FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

Do y'all eat cold pizza?

We were going back and forth about this yesterday. Check out the last few pages.

But nah, for what. I am fortunate enough to have heats. I will use those heats to warm my pizza up.

 

[Comparison Ford]

I’m eating leftover pizza cold 9 times out of 10.

 

[Hunnynutcheerios]

We were going back and forth about this yesterday. Check out the last few pages.

But nah, for what. I am fortunate enough to have heats. I will use those heats to warm my pizza up.

Damn my bad i didnt see LOL . IDK something about cold pizza in morning after hits differently or if im just too damn lazy to reheat it properly also certain food i wont reheat because i dont like the tasted of reheated food smh

 

[niceshoes247]

U also don’t like pickles so....

 

[casper90403]

there's 2 type of cold.

Cold out the fridge? HELL NO

Room temperature "cold?" ACCEPTABLE

 

[tay1]

Any suggestions on ways to make the sauce not kill my pizza?

You can doctor up the sauce with onion, oregano and other herbs, garlic, a little oil and so forth for a more traditional NY style sauce

I like my sauce a bit thicker so in order to give it a thicker consistency, I mix it with tomato paste. The NY style sauce tends to be a little thinner which I’m not a fan of

 

[Hunnynutcheerios]

U also don’t like pickles so....

I dont

 

[DCAllAfrican]

Damn my bad i didnt see LOL . IDK something about cold pizza in morning after hits differently or if im just too damn lazy to reheat it properly also certain food i wont reheat because i dont like the tasted of reheated food smh

I think this is generally the case. Yall are lazy about it and convince yallselves it tastes good.

 

[DCAllAfrican]

You can doctor up the sauce with onion, oregano and other herbs, garlic, a little oil and so forth for a more traditional NY style sauce

I like my sauce a bit thicker so in order to give it a thicker consistency, I mix it with tomato paste. The NY style sauce tends to be a little thinner which I’m not a fan of

Show me the type of Tomato sauce I should be using as a base please.

Talk to me like the idiot I am.

I respect your knowledge.

 

[danikerhino]

This looks delish!

It was hella good. As a nonlatino(black/Filipino), it took me a little while to get used to eating everything together. I used to eat the bananas last, but now I vacuum all that food off the plate sat once. The only thing I was missing was that cheese that goes over the Gallo Pinto.

All right, my turn to be that guy - can we get some more detail about what’s on this plate?

Rice/Beans, Chicken and...

Pork, Beef, Fried Cheese, sliced deep-fried bananas, and sweet bananas that's sliced in halves.

 

[getback]

Do y'all eat cold pizza?

Depends on the pizza.

If it's a veggie pie then yes. If it's pepperoni or some type of meat combo, I need the heat to grease it up a little. Cheese could go either way. I'll heat it if I have time. Cold is cool on the run.

 

[tay1]

Show me the type of Tomato sauce I should be using as a base please.

Talk to me like the idiot I am.

I respect your knowledge.

As a base I used,

1 28 oz can of whole peeled tomatoes in juice. Pulsed in a food processor. Not completely smooth. You want it to be a little chunky

I melted a tablespoon each of butter and oil. Once melted, I added garlic, red pepper, and oregano and cooked until fragrant. No deep browning

I then placed a few sprigs of basil, an onion split in half, and a little sugar in the sauce. I reduced the heat to low and let it simmer for about an hour

 

[lawdog1]

I dont

Did we just become best friends? Pickles =

 

[Hunnynutcheerios]

Did we just become best friends? Pickles =

YES!

 

[Hunnynutcheerios]

Wasn't hungry during lunch time and didn't stop for coffee this morning so decided to get an Iced Vanilla Chai during lunch. I'm very much only a coffee drinker but if you guys are ever in Beacon NY you need to stop at Bank Square and grab an Iced Chai!

 

[ahat]

It was hella good. As a nonlatino(black/Filipino), it took me a little while to get used to eating everything together. I used to eat the bananas last, but now I vacuum all that food off the plate sat once. The only thing I was missing was that cheese that goes over the Gallo Pinto.


Pork, Beef, Fried Cheese, sliced deep-fried bananas, and sweet bananas that's sliced in halves.

Banana and rice is an underrated combo. Shoutout my Somali people putting me on

 

[DCAllAfrican]

Wasn't hungry during lunch time and didn't stop for coffee this morning so decided to get an Iced Vanilla Chai during lunch. I'm very much only a coffee drinker but if you guys are ever in Beacon NY you need to stop at Bank Square and grab an Iced Chai!

YOu avoiding FOOD or something?

No breakfast.
NO lunch.

Stop killing yourself

 

[Hunnynutcheerios]

YOu avoiding FOOD or something?

No breakfast.
NO lunch.

Stop killing yourself

NOOOO I actually had a cheese and cracker snack before lunch time

 

[kingfoamnyc]

Cold pizza is absolutely disgusting, you guys are heathens

 

[DCAllAfrican]

NOOOO I actually had a cheese and cracker snack before lunch time

Man go eat some food. That is nothing.

Don't die

 

[Hunnynutcheerios]

Man go eat some food. That is nothing.

Don't die

I'm planning on making Quesadillas for dinner!!

 

[DCAllAfrican]

I'm planning on making Quesadillas for dinner!!

That is at least 4 hours from now.

 

[fargin]

What size are your pizzas, this leftover concept, explain it to me.

 

[doxen5703]

Cold pizza is absolutely disgusting, you guys are heathens

Leftover pizza that’s room temperature. Or like 20 seconds in the microwave.

 

[kingfoamnyc]

Leftover pizza that’s room temperature. Or like 20 seconds in the microwave.

That's something entirely different than what these crazy folks are doing

I can get with that