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But they eat things in moderation, unlike most North Americans
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Yeawe are wired differently in terms of portion sizes.
But when I think of junk food for breakfast, France is #1 in the power rankings.
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the croissants with the chocolate inside >>>>>
solewoman
Staff member
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Microwave pizza for 20 secs then broil it on hi (middle rack) for like two mins.
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Funny thing to go all out for
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yup
it is good
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assuming the microwave part keeps it soft so it doesnt get too toasty in the broil?
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wife only buys that 3 lady brand of jasmine rice
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When y'all say cold pizza yall mean actually cold like right out of the refrigerator or just room temperature?
Don't do actual cold pizza.
Don't do actual cold pizza.
lawdog1
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Usually room temperature, but I will eat it cold out of the refrigerator.
solewoman
Staff member
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Broil never gets the middle gooey enough imo. But crisps that crust just right
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i broil my cold pizza in the oven
only way imo
only way imo
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Been going to this place since the 90s.
Wings are always solid.
Cornbread is OK. Crispy top, insides are hit/miss.
Greens are OK.
lawdog1
Supporter
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No. I actually prefer it that way sometimes.
I mean I would never order a pizza for delivery and refrigerate it to get it cold before I ate any of it. But if there’s leftover slices that have already been in the fridge, I actually like eating them cold sometimes. It’s kind of weird and illogical, I admit.
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Came out better than Panda about the same as a spot in Chinatown minus the walnut
DeadsetAce
Supporter
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heating cold pizza in a skillet is the way to go. after a couple minutes, sprinkle a few drops of water on the edge on the skillet and cover. let the steam melt the cheese on top
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Made a chopped cheese variant for dinner tonight. Wish I had a bigger roll. Basically fell apart once I put all the toppings and whatnot on and cut it. Wasn't worth taking a pic.
I also suck at constructing sandwiches nicely though.
I also suck at constructing sandwiches nicely though.
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All of that looks unflavored.Zaxbys wings and things...(they gave me boneless)
Barely any seasoning on the fries
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I’d cop.
DeadsetAce
Supporter
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i've been wanting to attempt a chopped cheese for a while. have you made it before? any tips?
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Nah I hadn't.
Basically just chopped up beef and onions. Melted some cheese on it. Scooped it onto a roll with mayo, ketchup, sriracha and lettuce.
Not particularly difficult. Tasted good.
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You press it to get that crust?
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Came out better than Panda about the same as a spot in Chinatown minus the walnut
That's the sauce to make honey walnut shrimp? Looks like gravy.
They don't cook the sauce. It consists of mayo, lemon juice and condensed milk.
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Si. Kinda similar to a smashburger but chopped up.
