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Thank you for using your first executive order to get him up out of the thread.Chicken tacos
Lightly fried
Christian Pulisic
You better fix up or you're nextjking
,
nt really
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lawdog1
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About 20 years ago, before I started cooking a lot, I was trying to make crispy tortillas like that and it resulted in a grease fire. I thought I had to get the oil bubbling like it was a deep fryer.
It burst into flames before it got to that point.
I couldn’t find a fire extinguisher, so I threw water on the fire, which you are not supposed to do. I got super lucky and it went out. My whole apartment kitchen was discolored from smoke.
The fire extinguisher was under the sink the whole time.
Right up there among the top moments I’ve felt like an idiot in my life.
Especially because, as you pointed out, what I was tryin to do was actually really easy.
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Can U review them?
solewoman
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Please ?
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solewoman
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DeadsetAce
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solewoman
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i swear i've tried it and it doesn't come out like that
i need to practice i guess
What kind of shells and oil?
DeadsetAce
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mission flour tortillas
vegetable oil
usually they're still soft and too greasy after. i'm not drenching with oil or anything but i could try less oil i guess
solewoman
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First mistake is flour
Second mistake is oil.
Use corn tortillas and olive oil.
you don’t add a bunch of oil like you are frying chicken. Only add enough to coat the skillet at a time.
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About 20 years ago, before I started cooking a lot, I was trying to make crispy tortillas like that and it resulted in a grease fire. I thought I had to get the oil bubbling like it was a deep fryer.
It burst into flames before it got to that point.
I couldn’t find a fire extinguisher, so I threw water on the fire, which you are not supposed to do. I got super lucky and it went out. My whole apartment kitchen was discolored from smoke.
The fire extinguisher was under the sink the whole time.
Right up there among the top moments I’ve felt like an idiot in my life.
Man one summer when our mom and step dad were at work, my brother and I were about to grill burgers...we were about 14/16 at the time. We were out of charcoal for the grill so I said I can cook them on the stove...so I didn't know what to put in the pan, so I heated up some oil
. Right when I put the burger on the pan, ******* flames like 5 feet high shot up. We looked at each other like holy ****! 
. I took the pan and put it in the sink and ran the water and it got worse as well. We were finally able to get it under control before anything crazy happened.
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dux still make these kind of tacos from time to time
you get a regular tortilla In hot oil
the secret/trick is to put a toothpick to hold it together
you get a regular tortilla In hot oil
the secret/trick is to put a toothpick to hold it together
About 20 years ago, before I started cooking a lot, I was trying to make crispy tortillas like that and it resulted in a grease fire. I thought I had to get the oil bubbling like it was a deep fryer.
It burst into flames before it got to that point.
I couldn’t find a fire extinguisher, so I threw water on the fire, which you are not supposed to do. I got super lucky and it went out. My whole apartment kitchen was discolored from smoke.
The fire extinguisher was under the sink the whole time.
Right up there among the top moments I’ve felt like an idiot in my life.
DeadsetAce
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thanks. ill give that a go next time
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Bruh how old are you?
No shots.
20 years ago I was grinding on *****es at the skating rink.
Not trying my hand at cooking.
lawdog1
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I’m 44. I was already engaged and living with my fiancée (now wife) twenty years ago. She was not home when the fire occurred. She was not pleased when she saw the kitchen that night.
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About to throw these filet mignon on the grill!
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About to throw these filet mignon on the grill!
You don't believe in Salt and Pepper?
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I marinate it for a few hours and I used this grill mates seasoning once I put it on the grill, so no, I don't use additional salt and pepper on top of all that.
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Damn now I'm hungry again off the last few pics.
Might go in with a steak sandwich tomorrow.
Might go in with a steak sandwich tomorrow.
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Sean Brock is my favorite American chef, hit his spots
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Not the most intelligent individual we have seen - his trolling was a 2/10, NT deserves better
