FOOD THREAD VOL. GRUB LIFE

I‘ve has good Crinkle Fries and meh ones. Same with Waffle, Shoestring, Curly. More about execution than shape for me.

Only fry shape that I’m not big on as a rule are Steak Fries. If I want that much potato per bite, I’d rather have mashed or baked.
 
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Sauteed some onions and bell peppers

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Added the shaved steak (cooked in another pan) Threw on a couple slices of the provolone.

20200515_161753.jpg


Toasted buttered everything roll in the meat pan.

20200515_161418.jpg


Not pretty but it HITS!

20200515_161927.jpg


Mistimed the steak fries for the photo op.

I was too damn hungry to wait.
That ain’t no buttered roll.

Please correct your verbiage.
 
The butter roll things reminds me of this one time I was at a Jewish deli/bakery and the old lady in front of me asked for a “dinner roll.” The guy behind the counter clearly had not heard that term before so he kept showing different rolls they had -

No, that’s a Kaiser roll.
No, that’s a French roll.
I said a Dinner roll!

I was annoyed at first, but then it became pretty funny:lol:
 
Sauteed some onions and bell peppers

20200515_160919.jpg



Added the shaved steak (cooked in another pan) Threw on a couple slices of the provolone.

20200515_161753.jpg


Toasted buttered everything roll in the meat pan.

20200515_161418.jpg


Not pretty but it HITS!

20200515_161927.jpg


Mistimed the steak fries for the photo op.

I was too damn hungry to wait.
man if u dont add 4 more slices of provolone
 
Anyone ever make their own salsa? Might try to grill up some stuff this weekend and give it a go.
 
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