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american pizza and the traditional one
are TOTALLY different
and can actually be healthier
are TOTALLY different
and can actually be healthier
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- Jul 18, 2012
Cheese should never go on a Banh Mi sandwich. No ifs, ands, or buts. It doesn't work with the core ingredients found in traditional Banh Mis.
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Your type of woman.
layziegunts
ya boy tryna push death & white women on me."healthier" is the key word.
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MOST of those core ingredients
u can eat with cheese fondue
so how can they not go together
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You do understand the concepts, nothing in excess or everything in moderation, right?
Keep in mind pizza made the Italian way like that chef from Rome is isn't the mass produced high in salt, high in sugar, etc.
Do ya googles.
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can still be healthy
traditional pizza is primarily fresh tomatoes
olive oil and dough
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Convo reminds me American kids with Jamaican roots saying it's sacrilege to add cheese/pepperoni to a beef patty, meanwhile cheese patties are a top selling fast food in JA.
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Convo reminds me American kids with Jamaican roots saying it's sacrilege to add cheese/pepperoni to a beef patty, meanwhile cheese patties are a top selling fast food in JA.
Don't watch this..........
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Only sandwiches.
Kool aid cold or room temp is fine with me.
After I make some, depending on how cold the water (I use from the fridge) is I may add ice.
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Yeah that's what I was thinking of.
Mother's full house patty would throw them for a loop. Can add bacon and tomatoes
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We must have different definitions of what HEALTHY is then.
Pizza in certain methods can be healthIER (relatively speaking) than others versions.
But to say pizza can be healthy (absolutely), not sure I can buy that.
But whatever you feel in the age of feelings over facts.
Pizza in certain methods can be healthIER (relatively speaking) than others versions.
But to say pizza can be healthy (absolutely), not sure I can buy that.
But whatever you feel in the age of feelings over facts.
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Grasping on to tradition like that is a joke. I understand being opposed to cheese on the 1st try, but opposing ever putting it no matter what is just wild. That stifles creativity & produces what if's.
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Greennugget having a kimchipapi type episode in h
All of these look delicious
Damn 3 for 10 is a DEAL
And yes i fold my pizza
Abelskeivers, which I mentioned, are like little donut balls that people open up and put jam and syrup in it.
Kringle - which is a flaky pasty with and Almond-ish flavor.
Marzipan cake. I don’t know how to describe it because I don’t care for it. LOL.
All of these look delicious
What dont you respect marik
Damn 3 for 10 is a DEAL
And yes i fold my pizza
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always wanted to shoot my shot at miss info
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Allans had fire patties growing up. The kids took over and they started to skimp on the filling. Still remember an old head TRIPPING cuz they had goat patties
Jerk king got pretty good patties too, as does Tastees
Jerk king got pretty good patties too, as does Tastees
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A standard pizza consist of dough, oil, sauce, and cheese. That ain't healthy in no continent or country. Once again, healthier? Sure. Healthy? No.
And in regards to moderation, what's your serving sizing? Her eating pizza everyday is nuts.
chitlins
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No cheese on traditional?
Bet Giuseppe decided one day cheese would really set it off
Bet Giuseppe decided one day cheese would really set it off
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Damn thought this was legit Jamaican chain Tastees, would have been my trip post quarantine.
Also ya'll don't play bout the beef patty, might take the trip anyways.
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Olive Oil is a healthier OIL but it is still an OIL.
Please stop saying it is healthy.
That isn't true.
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- Nov 16, 2018
Neapolitan pizza looks trash. I would try it, but I would expect it to be trash. And regular tomatoes make me vomit, so if it taste too much like a regular tomato i'mma vomit. All that oil isn't healthy. I was originally referring to the Roman style btw.
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I don't follow instructions or follow rules. I usually only buy this
If I must I'll cop the smaller 19oz one (usually for lemonade or cherry flavor). I'm not poor anymore so no reason to do packets.
If I make in my big cup
I use the biggest spoon that can fit and stir and take 2-3 spoonfuls of the powder and 1 spoonful of sugar.
If I make a whole pitcher its like 6-8 spoonfuls and like 4 of sugar.
If I make a gallon's worth, I just put a lot of powder and a lot of sugar and full the gallon bottle almost halfway up with water and then pour the mix in.
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Pizza being unhealthy is propaganda
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DIDNT READ IT
JUST SEEN THE HEADLINE
COPY AND PASTED
11 Proven Benefits of Olive Oil
The health effects of dietary fat are controversial.
However, experts agree that olive oil — especially extra virgin — is good for you.
Here are 11 health benefits of olive oil that are supported by scientific research.
1. Olive Oil Is Rich in Healthy Monounsaturated Fats
Olive oil is the natural oil extracted from olives, the fruit of the olive tree.
About 14% of the oil is saturated fat, whereas 11% is polyunsaturated, such as omega-6 and omega-3 fatty acids (1).
But the predominant fatty acid in olive oil is a monounsaturated fat called oleic acid, making up 73% of the total oil content.
Studies suggest that oleic acid reduces inflammation and may even have beneficial effects on genes linked to cancer (2Trusted Source, 3Trusted Source, 4Trusted Source, 5Trusted Source).
Monounsaturated fats are also quite resistant to high heat, making extra virgin olive oil a healthy choice for cooking.
2. Olive Oil Contains Large Amounts of Antioxidants
Extra virgin olive oil is fairly nutritious.
Apart from its beneficial fatty acids, it contains modest amounts of vitamins E and K.
But olive oil is also loaded with powerful antioxidants.
These antioxidants are biologically active and may reduce your risk of chronic diseases (6Trusted Source, 7Trusted Source).
They also fight inflammation and help protect your blood cholesterol from oxidation — two benefits that may lower your risk of heart disease (8Trusted Source, 9Trusted Source).
3. Olive Oil Has Strong Anti-Inflammatory Properties
Chronic inflammation is thought to be a leading driver of diseases, such as cancer, heart disease, metabolic syndrome, type 2 diabetes, Alzheimer's, arthritis and even obesity.
Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.
The main anti-inflammatory effects are mediated by the antioxidants. Key among them is oleocanthal, which has been shown to work similarly to ibuprofen, an anti-inflammatory drug (10Trusted Source).
Some scientists estimate that the oleocanthal in 3.4 tablespoons (50 ml) of extra virgin olive oil has a similar effect as 10% of the adult dosage of ibuprofen (11Trusted Source).
Research also suggests that oleic acid, the main fatty acid in olive oil, can reduce levels of important inflammatory markers like C-reactive protein (CRP) (2Trusted Source, 3Trusted Source).
One study also showed that olive oil antioxidants can inhibit some genes and proteins that drive inflammation (12Trusted Source).
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4. Olive Oil May Help Prevent Strokes
Stroke is caused by a disturbance of blood flow to your brain, either due to a blood clot or bleeding.
In developed nations, stroke is the second most common cause of death, right behind heart disease (13).
The relationship between olive oil and stroke risk has been studied extensively.
A large review of studies in 841,000 people found that olive oil was the only source of monounsaturated fat associated with a reduced risk of stroke and heart disease (14Trusted Source).
In another review in 140,000 participants, those who consumed olive oil were at a much lower risk of stroke than those who did not (15Trusted Source).
5. Olive Oil Is Protective Against Heart Disease
Heart disease is the most common cause of death in the world (16).
Observational studies conducted a few decades ago showed that heart disease is less common in Mediterranean countries.
This led to extensive research on the Mediterranean diet, which has now been shown to significantly reduce heart disease risk (17Trusted Source, 18Trusted Source).
Extra virgin olive oil is one of the key ingredients in this diet, protecting against heart disease in several ways (19).
It lowers inflammation, protects “bad” LDL cholesterol from oxidation, improves the lining of your blood vessels and may help prevent excessive blood clotting (20Trusted Source, 21Trusted Source, 22Trusted Source, 23Trusted Source, 24Trusted Source, 25Trusted Source).
Interestingly, it has also been shown to lower blood pressure, which is one of the strongest risk factors for heart disease and premature death. In one study, olive oil reduced the need for blood pressure medication by 48% (26Trusted Source, 27Trusted Source, 28Trusted Source).
Dozens — if not hundreds — of studies indicate that extra virgin olive oil has powerful benefits for your heart.
If you have heart disease, a family history of heart disease or any other major risk factor, you may want to include plenty of extra virgin olive oil in your diet.
6. Olive Oil Is Not Associated With Weight Gain and Obesity
Eating excessive amounts of fat causes weight gain.
However, numerous studies have linked the Mediterranean diet, rich in olive oil, with favorable effects on body weight (29Trusted Source, 30Trusted Source, 31Trusted Source).
In a 30-month study in over 7,000 Spanish college students, consuming a lot of olive oil was not linked to increased weight (32Trusted Source).
Additionally, one three-year study in 187 participants found that a diet rich in olive oil was linked to increased levels of antioxidants in the blood, as well as weight loss (33Trusted Source).
7. Olive Oil May Fight Alzheimer's Disease
Alzheimer's disease is the most common neurodegenerative condition in the world.
One of its key features is a buildup of so-called beta-amyloid plaques inside your brain cells.
One study in mice showed that a substance in olive oil can help remove these plaques (34Trusted Source).
Additionally, a human study indicated that a Mediterranean diet rich in olive oil benefitted brain function (35Trusted Source).
Keep in mind that more research is needed on the impact of olive oil on Alzheimer’s.
8. Olive Oil May Reduce Type 2 Diabetes Risk
Olive oil appears to be highly protective against type 2 diabetes.
Several studies have linked olive oil to beneficial effects on blood sugar and insulin sensitivity (36Trusted Source, 37Trusted Source).
A randomized clinical trial in 418 healthy people recently confirmed the protective effects of olive oil (38Trusted Source).
In this study, a Mediterranean diet rich in olive oil reduced the risk of type 2 diabetes by over 40%.
9. The Antioxidants in Olive Oil Have Anti-Cancer Properties
Cancer is one of the most common causes of death in the world.
People in Mediterranean countries have a lower risk of some cancers, and many researchers believe that olive oil may be the reason (39Trusted Source).
The antioxidants in olive oil can reduce oxidative damage due to free radicals, which is believed to be a leading driver of cancer (40Trusted Source, 41Trusted Source).
Many test-tube studies demonstrate that compounds in olive oil can fight cancer cells (42Trusted Source, 43Trusted Source).
More research is needed to determine whether olive oil in fact reduces your risk of cancer.
10. Olive Oil Can Help Treat Rheumatoid Arthritis
Rheumatoid arthritis is an autoimmune disease characterized by deformed and painful joints.
Though the exact cause is not well understood, it involves your immune system attacking normal cells by mistake.
Olive oil supplements appear to improve inflammatory markers and reduce oxidative stress in individuals with rheumatoid arthritis (44Trusted Source, 45Trusted Source).
Olive oil seems particularly beneficial when combined with fish oil, a source of anti-inflammatory omega-3 fatty acids.
In one study, olive and fish oil significantly improved handgrip strength, joint pain and morning stiffness in people with rheumatoid arthritis (46Trusted Source).
11. Olive Oil Has Antibacterial Properties
Olive oil contains many nutrients that can inhibit or kill harmful bacteria (47Trusted Source).
One of these is Helicobacter pylori, a bacterium that lives in your stomach and can cause stomach ulcers and stomach cancer.
Test-tube studies have shown that extra virgin olive oil fights eight strains of this bacterium, three of which are resistant to antibiotics (48Trusted Source).
A study in humans suggested that 30 grams of extra virgin olive oil, taken daily, can eliminate Helicobacter pylori infection in 10–40% of people in as little as two weeks (49).
Make Sure to Get the Right Type
Buying the right kind of olive oil is extremely important.
Extra virgin olive oil retains some of the antioxidants and bioactive compounds from olives. For this reason, it’s considered healthier than the more refined variety of olive oil.
Even so, there is a lot of fraud on the olive oil market, as many oils that read "extra virgin" on the label have been diluted with other refined oils.
Therefore, examine labels carefully to ensure you're getting real extra virgin olive oil. It’s always a good idea to read ingredients lists and check for quality certification.
The Bottom Line
At the end of the day, quality extra virgin olive oil is incredibly healthy. Due to its powerful antioxidants, it benefits your heart, brain, joints and more.
In fact, it may be the healthiest fat on the planet.
