FOOD THREAD VOL. GRUB LIFE

[nawghtyhare]

TGIF

so what we lookin at???

 

[niceshoes247]

Looks like crab legs
potatoes
shrimp and
corn on the cob

 

[niceshoes247]

But from where
And how much $?

 

[nawghtyhare]

But from where
And how much $?

 

[DCAllAfrican]

Non-lablers do that nonsense on purpose man.

 

[nawghtyhare]

Lames do that nonsense on purpose man.

Fixed

 

[plansb]

Shrimp po boy and pistachio cannolis

 

[Canadian Destroyer]

Any tips on cooking steak? I don’t want it to come out hard like leather.
Got some thawing in the fridge and thinking steak, mashed potatoes and veggies for dinner.

 

[DCAllAfrican]

I personally never put steak in the freezer. I only buy when needed and the right amount.

But how are you prepping it?

 

[Mark Antony]

was that the boxed au gratin
the cheese looks like the powdery stuff

Yeah didn't feel like scalloping potatoes. Added fresh grated Romano and American to emulsify though.

 

[calibeebee]

I personally never put steak in the freezer. I only buy when needed and the right amount.

But how are you prepping it?

I can’t do freezer steak anymore. Its awful man. Chewing on beef jerky status for sure.

I mean I guess you could make a stew or a steak quesadilla or something. But never again eating a frozen steak on its own

 

[Grine]

Mo Food!

Stuff Shrimps, seafood pasta, crab cake and seafood rice.

Crab Cake & Meat Fries

Stuff Bell Peppers, seafood mac&cheese, crab cake and potato salad

 

[Grine]

How you frowning DCAllAfrican

 

[DCAllAfrican]

How you frowning DCAllAfrican

You post so many good foods man.....

 

[tay1]

Mo Food!

Stuff Shrimps, seafood pasta, crab cake and seafood rice.

Crab Cake & Meat Fries

Stuff Bell Peppers, seafood man&cheese, crab cake and potato salad

Crab cake and meat fries sound interesting

I’m not eating the “man and cheese though”. Don’t think they serve that in Harlem

 

[chucktwnsfinest]

Garlic snow crab and shrimp. Got it from a good truck

 

[Canadian Destroyer]

I personally never put steak in the freezer. I only buy when needed and the right amount.

But how are you prepping it?

I had to bulk buy because supermarkets in ny are constantly running out of food so it had to go in the freezer. It’s thawed out well now.

I’m just adding some Tony’s creole seasoning, black and red crushed peppers and some Worcestershire sauce.

I’m not sure and what the best way to cook it will be.

 

[tomdiginson]

Marinaded some sockeye in some homemade ginger jerk seasoning and then air fried. Sauteed spinach in garlic and olive oil along with some oven-roasted marbled potatoes and a vegan slaw with cracked black pepper(not too much cause I still want to have kids). Drink is home made sorrel.

 

[chucktwnsfinest]

I had to bulk buy because supermarkets in ny are constantly running out of food so it had to go in the freezer. It’s thawed out well now.

I’m just adding some Tony’s creole seasoning, black and red crushed peppers and some Worcestershire sauce.

I’m not sure and what the best way to cook it will be.

Rinse the marinade off then finish with salt and pepper. I’ve been on an avocado oil kick lately

 

[hipstermike]

 

[DCAllAfrican]

I had to bulk buy because supermarkets in ny are constantly running out of food so it had to go in the freezer. It’s thawed out well now.

I’m just adding some Tony’s creole seasoning, black and red crushed peppers and some Worcestershire sauce.

I’m not sure and what the best way to cook it will be.

Salt
Pepper
Garlic Powder

and/or

Montreal Steak

Is all you need

The more liquid there, the less likely you get a sear.

Marinaded some sockeye in some homemade ginger jerk seasoning and then air fried. Sauteed spinach in garlic and olive oil along with some oven-roasted marbled potatoes and a vegan slaw with cracked black pepper(not too much cause I still want to have kids). Drink is home made sorrel.

Please share your Jerk sauce/recipe

 

[Canadian Destroyer]

Rinse the marinade off then finish with salt and pepper. I’ve been on an avocado oil kick lately

You know I never understood rinsing the marinade off. Doesn’t that also rinse off a lot of the seasoning too?
Probably a rookie Question but I never cook steak. It’s all they had left at the supermarket.

Salt
Pepper
Garlic Powder

and/or

Montreal Steak

Is all you need

The more liquid there, the less likely you get a sear.



Please share your Jerk sauce/recipe

https://www.tasteofhome.com/recipes/zippy-sirloin-steak/

Actually ended up going with this recipe. Hope I don’t mess it up. It’s marinating now for a few hours.

 

[heelsandeers]

You know I never understood rinsing the marinade off. Doesn’t that also rinse off a lot of the seasoning too?

cooking steak in too much liquid reduces searing potential

no need to rinse, patting it dry will suffice

 

[DCAllAfrican]

Just don't marinade unless you are using it for a stew or other type of dish other than just cooking it.


UNless you are dealing with a small/thin piece of steak

 

[ahat]

This looks fire