FOOD THREAD VOL. GRUB LIFE

House #1
Plate #1

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Good ****. I’m probably doing wine all day today and saving the coquito for my off days between Xmas and New Year.

Pics coming as **** unfolds.....
Boy you better post that wine ‘cause I know you’re going to be sipping on that
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I wanted to buy a bottle of this Spanish “old world” red my wine plug recommended to me last time I was in the shop for today but my immediate family for the most part are uncultured when it comes to the nectar of the gods.
 
Got two turkey so broke one down(easier than doing it when done and you get more meat off the bone) and cooked it at 450° for one hour. Came out moist not to mention time and energy saver. Ate one drum and wing since there'll be three more of each lol. I wanted to do the same to the second but my family insisted on baking it whole.
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