- Aug 14, 2012
- 23,005
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House #1
Plate #1
Plate #1
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Boy you better post that wine ‘cause I know you’re going to be sipping on thatGood ****. I’m probably doing wine all day today and saving the coquito for my off days between Xmas and New Year.
Pics coming as **** unfolds.....
Baked two pies this morning. Pumpkin/pecan and an apple crumb
Boy you better post that wine ‘cause I know you’re going to be sipping on that.
I wanted to buy a bottle of this Spanish “old world” red my wine plug recommended to me last time I was in the shop for today but my immediate family for the most part are uncultured when it comes to the nectar of the gods.
DOCG Don Dada.
Guava + cheese
I’m two hours in on a seven to seven and half hour cook. First year brining the bird for 24 hrs instead of injecting. Cross your fingers, NT or we eating Popeyes sammiches.
Sneak peek
Those sweet potatoes are different
Sneak peek
Let me know how that goes, bro. Have heard nothing but good things about that method.SOON
That pie has a layer of pumpkin pie underneath. It’sPecan > pumpkin