FOOD THREAD VOL. GRUB LIFE

small roni from the spot


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bruhhhhhhhh
that crust look good as hell
where this at
lemme get a yelp page
 
It looks chewy, not hard. I just prefer the crust to be moar thin. Personal preference.
 
naaaaah i dont think its that hard
im thinking crunchy on the outside
and perfectly chewy on the inside
not doughy
but chewy
Given how big that crust looks if it is thick I doubt it.

Would be nice though.

Now I gotta go eat. Definitely getting or making pizza this weekend.
 
It looks chewy, not hard. I just prefer the crust to be moar thin. Personal preference.
same
but i aint mad at it
when u have that breadstick sized crust combo
connected to ur pizza
u know ur gonna be full
cause of all that crust
 
nawghtyhare nawghtyhare may have the most accurate eyeball analysis

it is crispy on the outside
chewy on the inside but with some air pockets to provide breathability
it is a thicc crust - but not too doughy - not as thicc & chewy as a bread stick for example
not the hard, crunchy greek style either


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i also prefer old school thin crust...
but the place that served it closed down (after like 60 years)...
i saved a slice and froze it...but then some mf'er threw it out after years of being packed away in the freezer-labeled
...it was a collector's item...one of it's kind...now gone forever
 
nawghtyhare nawghtyhare may have the most accurate eyeball analysis

it is crispy on the outside
chewy on the inside but with some air pockets to provide breathability
it is a thicc crust - but not too doughy - not as thicc & chewy as a bread stick for example


DSC00188.JPG



i also prefer old school thin crust...
but the place that served it closed down...
i saved a slice and froze it...but then some mf'er threw it out after years of being packed away in the freezer-labeled
...it was a collector's item...one of it's kind...now gone forever
Ok Bobby Bacala.
 
nawghtyhare nawghtyhare may have the most accurate eyeball analysis

it is crispy on the outside
chewy on the inside but with some air pockets to provide breathability
it is a thicc crust - but not too doughy - not as thicc & chewy as a bread stick for example
not the hard, crunchy greek style either


DSC00188.JPG



i also prefer old school thin crust...
but the place that served it closed down (after like 60 years)...
i saved a slice and froze it...but then some mf'er threw it out after years of being packed away in the freezer-labeled
...it was a collector's item...one of it's kind...now gone forever
oh yeah thats a good slice of pizza right there
 
Zik doesn't respect Bread. He is a man that believes lettuce is a fine replacement for a burger bun. So his opinion on ANYTHING bread related should be taken with a grain of salt.
This is false.

I just don't put the priority on buns for a burger that you obviously do.

This pizza crust talk and making it about bread is a stretch though :lol:

Nice try.
 
This is false.

I just don't put the priority on buns for a burger that you obviously do.

This pizza crust talk and making it about bread is a stretch though :lol:

Nice try.
speaking of bread
dutch crunch mad underrated
heard its mainly a cali thing
 
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