- May 23, 2005
- 63,609
- 50,740
what u use to glaze itAbout to go off on this ham
Regular tasty ham.
Rum ham next month
or did u buy a premade one
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what u use to glaze itAbout to go off on this ham
Regular tasty ham.
Rum ham next month
A mix of a maple-mustard glaze and some other spices. Then put in the cloves.what u use to glaze it
or did u buy a premade one
respectfullyMy mother taught me how to prepare this.
About to go off on this ham
Regular tasty ham.
Rum ham next month
Frying them now. Eat it with my ham sandwich.No fries??
Post picsFrying them now. Eat it with my ham sandwich.
Not really
Here's the steak and fries I had Monday with charPost pics
Ketchup included
mustard and ketchup mixed on friesHere's the steak and fries I had Monday with char
Not a fan of mustard as a condiment outside of occasionally trying honey mustard.mustard and ketchup mixed on fries
is better than just plain ketchup
Only time I cook bacon On parchment paperMustard and ketchup?!? Mayo and ketchup but never that. Kinda curious lol
Baking bacon on parchment paper is the winner according to the writer
We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner
A lot of the methods were great, but only one rated a 10/10.www.thekitchn.com
Nah he HispanicTurkey Wings.
You must be black
Might make something to eat
But I’m not cooking this year
Kids out of town
Wife’s dad in the hospital
No reason to cook really
The fam said **** turkey this year so I got up at 7 and threw a 10lb brisket on, and as soon as I got done with my run posted up right next to the cooler
we doing fried chicken and a smaller turkey this year