- Aug 23, 2019
- 4,730
- 12,998
- Nov 10, 2018
- 1,182
- 2,272
Shrimp parm/ city island bx,ny
- Jan 17, 2009
- 35,078
- 47,206
I did turkey for our family thanksgiving last
year. Roasted at 450 the whole way through to get the skin super crisp. Breastuses still came out juicy because of the extensive brining and air drying I did beforehand.
I thought it turned out well and it was one of the first times that there was no leftover turkey after dinner
We were talking about what to make for thanksgiving this year with the fam last month and I was ready to do it again but one of my cousins mentioned my turkey last year was “slightly burnt”
so I told him he could do it this year 
Last edited:
- Mar 31, 2011
- 72,981
- 117,220
Smh at your cousin.I did turkey for our family thanksgiving last
year. Roasted at 450 the whole way through to get the skin super crisp. Breastuses still came out juicy because of the extensive brining and air drying I did beforehand.
I thought it turned out well and it was one of the first times that there was no leftover turkey after dinner
We were talking about what to make for thanksgiving this year with the fam last month and I ready to do it again but one of my cousins mentioned my turkey last year was “slightly burnt” :l so I told him he could do it this year
Going to my brother-in-laws for Thanksgiving this year and he always fries a turkey. Always has some good color to it and that crispy skin.
- Feb 11, 2013
- 15,173
- 13,361
Had a friendsgiving yesterday, I did the ham
Popeyes turkey too, has good seasoning and juicy, we did the gravy using the turkey drippings
Popeyes turkey too, has good seasoning and juicy, we did the gravy using the turkey drippings
- Dec 24, 2013
- 19,057
- 9,030
We can all agree dark meat on the turkey is the best?
air spider 777
Supporter
- Jul 5, 2005
- 5,752
- 5,066
I did turkey for our family thanksgiving last
year. Roasted at 450 the whole way through to get the skin super crisp. Breastuses still came out juicy because of the extensive brining and air drying I did beforehand.
I thought it turned out well and it was one of the first times that there was no leftover turkey after dinner
We were talking about what to make for thanksgiving this year with the fam last month and I was ready to do it again but one of my cousins mentioned my turkey last year was “slightly burnt”
Your cousin got a lot of nerve saying some **** like that lol
air spider 777
Supporter
- Jul 5, 2005
- 5,752
- 5,066
Lunchtime
- Dec 27, 2014
- 35,508
- 78,086
Plate needs some more color.
air spider 777
Supporter
- Jul 5, 2005
- 5,752
- 5,066
They had ratatouille as a veggie but I didnt want it.
- Jan 11, 2014
- 8,617
- 17,196
White House subs. Atlantic city
cheesesteak and chicken cheesesteak
cheesesteak and chicken cheesesteak
- Feb 24, 2016
- 12,114
- 12,759
back to SF in Dec
had san tung wings last trip, should i do viet crab this trip?
had san tung wings last trip, should i do viet crab this trip?
- Aug 6, 2012
- 57,873
- 61,623
- Jan 30, 2002
- 43,569
- 27,879
Seared scallops and shrimps with butter instead of oil to get better caramelization on the scallops. Ate it with leftover spaghetti.
- May 23, 2005
- 63,609
- 50,740
what am i looking at
- May 23, 2005
- 63,609
- 50,740
- May 23, 2005
- 63,609
- 50,740
next time try sauteing in bacon greaseSeared scallops and shrimps with butter instead of oil to get better caramelization on the scallops. Ate it with leftover spaghetti.
- May 23, 2005
- 63,609
- 50,740
thats from ur buddies spot right????
Lunchtime
the one that had the yelp review
where they said they experienced a bit of racism???
- Dec 11, 2007
- 12,066
- 12,424
Lmao
- Jan 12, 2005
- 2,355
- 5,466
Jarlberg
- Jan 12, 2005
- 2,355
- 5,466
Baked potato with Colby cheese , sour cream , and bacon
- Jan 17, 2009
- 35,078
- 47,206
Vietnamese Crab is worth a try if you never had before
1. PPQ Dungeoness
2. Thanh Long
Get the garlic noodles too
- May 23, 2005
- 63,609
- 50,740
thanh long is VERY mediocre
ppq same
they are actually owned/operated by the same people
garlic noodles are good
but not worth the hassle of parking
their seafood/crab fried rice
which has scallops crab and shrimp is bomb as hell though
but again
franciscan >>> thanh long
also thanh longs owns crustaceans as well
so if u been there u know
its mediocre
air spider 777
Supporter
- Jul 5, 2005
- 5,752
- 5,066
Yes. I go for lunch there a couple times per week. You and I are going to have drinks there when you come into the city. You’ll like the food and drinks there
Last edited:
- Aug 23, 2019
- 4,730
- 12,998
deep fried turkey
