sonoftony
Supporter
- Apr 3, 2005
- 29,217
- 23,393
Where'd you get this at? If I'm ever around your area, I always go to Dutch Pot
I got this from Donna's which is like around the corner from me. Dutch Pot be hittin too
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Where'd you get this at? If I'm ever around your area, I always go to Dutch Pot
Brown the meat before throwing it in the pot next time, pa.
Nobody likes boiled meat.
Won’t mess anything up. Browning it adds flavor to the meat though.
Recipe didn't call for it.
I slow cook shredded chicken tacos without browning and they bang.
Hopefully it doesn't **** up the pot because that's supposed to feed me for a couple days lol.
Pastéles szn
Went to la note in Berkeley
Prolly the best French toast I ever had
It was a cinnamon brioche bread
Also had some lightly scrambled eggs with goat cheese over toast
With potatoes
And grilled tomato
adonde 'tan la hojas de platano? no lo veo
Where do you see snotty eggs?Man they gotta sear/brown those sausages.
Other than the snotty eggs, food looks filling.
YesWhere do you see snotty eggs?
Came back with cataracts.
That particular dish has slightly scrambled eggs as it’s specialtyMan they gotta sear/brown those sausages.
Other than the snotty eggs, food looks filling.
We made some chili in the ninja. It came out really good and Texas toast was bomb as usual.
Stews usually are flavorful
Did you TOAST your toast?