- Nov 3, 2011
- 26,536
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Good riddance.Forgot my guy was banned from this thread
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Good riddance.Forgot my guy was banned from this thread
Low in fat I assume so they can be easy to make dryI ain’t cook it but I’m intrigued. How so?
I dont eat lamb much honestly.
**** was still good. Was spicy lamb I should specify and had a nice kick to it.
Crackers with chili.
Saltines because I like to scoop some chili up on them. Sometimes I'll eat the whole bowl and not use my spoon. All scooped up with crackers.What kind? I’d go Saltines or Oyster Crackers...
FritosWhat kind? I’d go Saltines or Oyster Crackers...
With some cheeseFritos
You know it.With some cheese
BingoLow in fat I assume so they can be easy to make dry
I do that with chips.Saltines because I like to scoop some chili up on them. Sometimes I'll eat the whole bowl and not use my spoon. All scooped up with crackers.
Mom's Sancocho
We tend to use tortilla chips.We made some chili in the ninja. It came out really good and Texas toast was bomb as usual.
And some sour cream and tapatioWith some cheese
Jamaican for dinner tonight.
Jerk chicken, plantains, rice n peas and some Sorrel to wash it down