- Aug 31, 2012
- 12,480
- 35,075
Not only in terms of food preferences, but where you're gonna be staying.
- Oct 31, 2007
- 4,475
- 3,274
Beruseruku Desu
Supporter
- Oct 10, 2018
- 12,637
- 26,578
- Jan 12, 2005
- 2,355
- 5,466
Blt (Vive la Tarte)
Corn (outside of the Children’s Hospital)
- May 2, 2012
- 37,127
- 14,107
Ground turkey recipe/turkey burger recipe recommendations?
- Jul 22, 2012
- 944
- 1,810
Out of curiosity, but why turkey?
- May 2, 2012
- 37,127
- 14,107
- Dec 11, 2007
- 12,066
- 12,424
Someone say ground Turkey? Made some stew, put it over some fonio(rice).
- May 23, 2005
- 63,609
- 50,740
make it just how u would make a beef burger
thats what i do
make sure to add an egg for binding
- Jan 30, 2002
- 43,569
- 27,879
Was in the mood for mac and cheese, added bacon. Only had Colby and Monterey Jack cheese (didn't use a lot maybe little more than half cup). Need to try gruyere, gouda, asiago, those type of cheeses.
- Jun 1, 2006
- 23,632
- 27,198
I season with black pepper, garlic, ground oregano and adobo
- Jun 1, 2006
- 23,632
- 27,198
Been trying to switch things up recently. Found this to be surprisingly good. I make tacos a lot and I find this brand of veggie burgers to be really good as well
solewoman
Staff member
- Jul 27, 2006
- 19,647
- 21,630
Going to try adobo in ground turkey...sounds yummy.
lawdog1
Supporter
- Sep 14, 2000
- 60,163
- 72,672
Been trying to switch things up recently. Found this to be surprisingly good. I make tacos a lot and I find this brand of veggie burgers to be really good as well
Morning Star and Gardein are my two go-tos for fake meat products. Both brands offer some good stuff, IMO.
D.Josey
formerly dzaster
- Mar 30, 2009
- 6,970
- 4,190
What's that sodium content looking like, though?
- Jun 1, 2006
- 23,632
- 27,198
Between 3-400 mg per serving iirc
- Apr 30, 2010
- 69,674
- 106,315
In my quest to not eat as much meat I've realized a lot of these substitutes aren't really billed as healthier options, they're just not meat.
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- May 11, 2019
- 2,806
- 4,359
over the Beyond brand? Those are my favorite when it comes to meat alternatives. They just don’t do well on the grill
- May 2, 2012
- 37,127
- 14,107
Followed your lead
nawghtyhare
&
the 718 truth
- burger had good flavor but I might have overcooked it a bit, or maybe just made the patty too thick.
nawghtyhare
&
the 718 truth
- burger had good flavor but I might have overcooked it a bit, or maybe just made the patty too thick.
lawdog1
Supporter
- Sep 14, 2000
- 60,163
- 72,672
The Beyond Meat burger patty is the best out there that I’ve had, but I like the other brands I mentioned for plant-based ground beef and chicken alternatives.
- Jun 1, 2006
- 23,632
- 27,198
Yea gotta make them a little thinnerFollowed your lead
I use adobo on just about everything
- Jan 11, 2014
- 8,617
- 17,196
i made some meatballs and my wife made cutlets last weekend. Made myself a buff chicken cutlet sandwich, and a meatball x chicken parm.
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- Jan 30, 2002
- 43,569
- 27,879
Your Audi looks delicious
- Jan 11, 2014
- 8,617
- 17,196
Whoopsadaisy
