FOOD THREAD VOL. GRUB LIFE

shotsrangout · Mar 25, 2019

SC kid said:

#cultural

#notmyculture

solewoman · Mar 25, 2019

dcallamerican said:
Grilled fruit = #Cultural.

Did you put them on the burgers?

Lol no. I chopped them up and my husband and son had them for snacks

Mark Antony · Mar 25, 2019

All types of chinese cuisine, looks delicious.

Mark Antony · Mar 25, 2019

SC kid said:
Just sprinkle some salt.

Give a good description of taste/texture/smell

DCAllAfrican · Mar 25, 2019

tay1 said:
Creole Style Chicken and Sausage Jambalaya

Chicken thighs cooked and resting

Smoked Sausages and vegetables cooking down

Sausage and Vegetables simmering in tomato sauce

Final product. Not burnt. Just a little caramelization of the tomatoes. Made for a nice little crust

Came out great. Seasoned perfectly with the right amount of heat and rice was cooked well. Not overcooked, not mushy

Searing those sausages beforehand would probably set that dish off!

SC kid · Mar 25, 2019

No smell.

Tastes kind of like a hardboiled egg but with more yolk and there is no chalkiness with the yoke.
It's firm but creamy and more depth of flavor.
There's a bit of crunch
It's like eating a condensed form of a homemade chicken soup with a little umami/fish type flavor.
Very complex for just an egg.

Thats a duck egg btw.

Mark Antony · Mar 25, 2019

SC kid said:
No smell.

Tastes kind of like a hardboiled egg but with more yolk and there is no chalkiness with the yoke.
It's firm but creamy and more depth of flavor.
There's a bit of crunch
It's like eating a condensed form of a homemade chicken soup with a little umami/fish type flavor.
Very complex for just an egg.

Thats a duck egg btw.

youngogjosh · Mar 25, 2019

SC kid said:
No smell.

Tastes kind of like a hardboiled egg but with more yolk and there is no chalkiness with the yoke.
It's firm but creamy and more depth of flavor.
There's a bit of crunch
It's like eating a condensed form of a homemade chicken soup with a little umami/fish type flavor.
Very complex for just an egg.

Thats a duck egg btw.

Where can one find these delicacies? I must satisfy my curiosity.

SC kid · Mar 25, 2019

U could try calling an Asian grocery store.
Or a Filipino restaurant

I'm not so sure about the availability in other states

tay1 · Mar 25, 2019

dcallamerican said:
Searing those sausages beforehand would probably set that dish off!

The pan wasn't big enough so they didn't all sear evenly and I didnt wanna do it in batches

swaynomics930 · Mar 25, 2019

Brother bagels in wicker park Chicago

This bagel sammich was on point

Bacon and Ham
Egg
Chedder cheese
Jalapeno chedder Bagel

DCAllAfrican · Mar 25, 2019

RIP sleazyy · Mar 25, 2019

iDon’tRead · Mar 25, 2019

DCAllAfrican · Mar 25, 2019

dcallamerican said:
Re: grilled fruit

Cooked fruit is definitely cultural.

I went to a cookout last summer and "someone" wasted a whole watermelon and pineapples, by putting them on skewers and then putting them on the grill.

I asked to get some watermelon BEFORE the grill and "they" looked at ME like I was the wild one.

I DO NOT Understand