FOOD THREAD VOL. GRUB LIFE

Smaltimore
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Bmore Licks
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Barcocina
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MAGA Papa :smh:
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I’m headed to Dallas in 2 weeks, any must eat spots I need to hit up? Any suggestions will be greatly appreciated
 
Grabbed a muffuletta before I left NO yesterday. Had 1/4 before my flight. Gave the rest to fam.

Probably the thing I enjoyed the least. It was OK. There were points where the olive was overwhelming but without it, didn’t taste THAT much better than a cold cut sandwich I’d make at the crib.

Voodoo chips were fire.

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Grabbed a muffuletta before I left NO yesterday. Had 1/4 before my flight. Gave the rest to fam.

Probably the thing I enjoyed the least. It was OK. There were points where the olive was overwhelming but without it, didn’t taste THAT much better than a cold cut sandwich I’d make at the crib.

Voodoo chips were fire.

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I'm not a fan of olives, so muffuletta isn't really my thing.

Voodoo chips can be had at any Potbelly though :pimp:
 
I don’t have an issue with lot of toppings necessarily, but what I’ve found is that if you overdo it, especially with veggies, it makes the bottom crust soggy and fall apart.

Want to stay away from so many toppings that you’re forced to eat the pizza with a knife and fork, IMO.
 
You just squish the **** out of it.

I get what you mean with a lot of burgers, but the burger in the picture isn't a good example of that.
 
Creole Style Chicken and Sausage Jambalaya

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Chicken thighs cooked and resting
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Smoked Sausages and vegetables cooking down
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Sausage and Vegetables simmering in tomato sauce
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Final product. Not burnt. Just a little caramelization of the tomatoes. Made for a nice little crust
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Came out great. Seasoned perfectly with the right amount of heat and rice was cooked well. Not overcooked, not mushy
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What's the big deal and how is it hard to figure out? It's still flat. :lol:

I wonder how people fit a burger like this in their mouth(Pause), without separating it?

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When a burger is made like that, its usally held by a toothpick in the middle to hold all the contents inside.
 
Some of the food I had in taipei

This is a typical Taiwanese breakfast. Both sweet and savory soy milks. Deep fried donut breadsticks. Pancakes with egg. Sticky rice rolls stuffed with the deep fried donut, pork sung, and pickled veggies (my favorite item :pimp:)
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Braised Pork over rice
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XLBs and potstickers
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Night market eats
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