Thats My Word
formerly derrty6232
- Apr 29, 2006
- 9,561
- 3,218
Boiling crab and onther similar restaurants are cool, but I'd rather boil my crawfish/shrimp/etc in plain water. 
- Nov 1, 2009
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Dog. I wish I had that discipline (for monetary and diet resons).
I spend $20+ on almost every meal
EddieDoyers
formerly eddiengambino
- Apr 3, 2012
- 46,208
- 23,878
Went to a local pub today
Also day before I got some Half&Half
Also day before I got some Half&Half
- Nov 1, 2009
- 5,402
- 4,720
Went to a local pub today
Cheers. Repped. Them sliders looked
too...Dos Equis Amber Lager by chiva1908, on Flickr
- Sep 10, 2011
- 27,788
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with da puddin and honey boba?Went to a local pub today
Also day before I got some Half&Half
CRACK
- Nov 1, 2009
- 5,402
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Dog. We need to have a Food Thread summit.
**** would be so dope
#NTGrub
**** would be so dope
#NTGrub
EddieDoyers
formerly eddiengambino
- Apr 3, 2012
- 46,208
- 23,878
That looks like a mighty fine drink
Damn Imma check it out one dayYo, had Sinbala last night. ON POINT.
Wasn't sure if they had stinky tofu .. They had fried tofu on the menu but wasn't sure if it was stinky. I'll have to try it next time.
The sausages were awesome
This might be the spot man. So far tho
EddieDoyers
formerly eddiengambino
- Apr 3, 2012
- 46,208
- 23,878
Nah it was Almond Fresh Milk Tea with Vanilla Latte and Boba
Still crack
#NTLAFOODSUMMITDog. We need to have a Food Thread summit.
**** would be so dope
#NTGrub
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- Sep 10, 2011
- 27,788
- 12,457
oh.
weak bruh.
weak bruh.
- Jul 19, 2012
- 5,350
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THIS.Dog. We need to have a Food Thread summit.
**** would be so dope
#NTGrub
AND THIS.
Spicy Tom Yum soup. (Noodle World in Westwood)
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- Nov 1, 2009
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Might try and set something up once I get home and sober up lol
- Sep 26, 2004
- 1,640
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Fat Sals out in Westwood
Bambu desserts Rowland heights, ca
If we doing a NT Food meet that would be pretty legit.
Bambu desserts Rowland heights, ca
If we doing a NT Food meet that would be pretty legit.
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solewoman
Staff member
- Jul 27, 2006
- 19,642
- 21,620
Chicken chimichanga from sergs in waimanalo
Can tell it was good via the grease soaked plate. I had a heart attack afterwards lol
- Oct 13, 2001
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Good look. I am tired of these Cali dudes in here having their own little secret society.
- Dec 26, 2004
- 1,116
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Would be down for an NT Food summit....in the summer
LA..OC don't matter! Just wanna meet the #NTgrub fam
LA..OC don't matter! Just wanna meet the #NTgrub fam
- May 22, 2013
- 4,138
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What exactly is bubble tea? Or boba? Looks like you guys have been posting a lot of it....whatever it is, it hasn't hit, or probably won't hit, the east coast outside of NYC. But when I travel around this summer I will wanna know what it is and try it out
- Oct 13, 2001
- 160,847
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1. Yea what is Bubble Tea
2. What are Macaroons. The macaroons yall post with the crazy colors can't be the same as regular macaroons. The coconut treat. Right?
3. @MarkAnthony - I always see this spot when I am around the zoo. Like Boiling Crabs. - http://www.yelp.com/biz/hot-n-juicy-crawfish-washington
2. What are Macaroons. The macaroons yall post with the crazy colors can't be the same as regular macaroons. The coconut treat. Right?
3. @MarkAnthony - I always see this spot when I am around the zoo. Like Boiling Crabs. - http://www.yelp.com/biz/hot-n-juicy-crawfish-washington
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- May 22, 2013
- 4,138
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Chivas, 20$ a meal?! What kind of job you have my dude?
- Nov 24, 2009
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I tried bubble tea for the first time a few months ago. Wasn't bad. I think I was the only Asian I know who didn't have it before.
- Dec 26, 2004
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Bubble Tea/Boba tea is an asian drink, bubble/boba refers to the black tapioca balls that are added to the drink. It's slightly sweet, chewy just to add a little texture to a drink to make it more dessert like. It's nice some times, but I still prefer my Milk tea without it
Macarons are different than Macaroons, but moreso in technique. They're both made of a Meringue base, but Macarons have powdered sugar and ground almonds folded in and are a pain to get down right, this takes more technique because it's supposed to be delicate with a crisp outer and a slightly chewy inside. Macaroons have coconut folded in and are less complicated as their meringue is just piped out and the density doesn't really matter and is not known for their delicate taste.
Macarons are different than Macaroons, but moreso in technique. They're both made of a Meringue base, but Macarons have powdered sugar and ground almonds folded in and are a pain to get down right, this takes more technique because it's supposed to be delicate with a crisp outer and a slightly chewy inside. Macaroons have coconut folded in and are less complicated as their meringue is just piped out and the density doesn't really matter and is not known for their delicate taste.
- Apr 30, 2010
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Yeah I gotta check that out. One thing about those spots is plan to be nowhere else afterwards but the shower, you gon be smelling like seafood.
Thierry Henry
formerly louislagerfeld
- Jun 29, 2012
- 14,414
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parisian macarons>>>>
- Nov 1, 2009
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Not every meal, but they get up there.
I'm a Material Handler/Freezer driver. I also do mad random side jobs, and I'm not handy AT ALL with tools lol
- Mar 9, 2010
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derrtay
he pretty such sum up everything I was going to say....They look like these uncooked
After cooking them about 10 minutes they turn black.
But I end up cooking them for another 10 minutes to make syre its cooked. Forgot to take a pic
ended up using it for my Thai tea. I like my Thai tea strong. The ones they sell in stores isn't strong enough
- Oct 8, 2005
- 13,424
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1 pound of shrimp, whole shabang, mild
it'll have your breath smelling like garlic death for the next day. and if someone burps on the car ride home, RIP :x
