- Jan 7, 2004
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Speaking of risotto, best I've ever had is lobster risotto from The Venetian in NJ. Popular wedding spot but the food is bomb.
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^ What's that? cheesecake?
just checked it out, it's in miami beach, not miami like I thoughtBest food spots in Miami?
YARDBIRD!
:x :x :x @ the price of the fried chicken/watermelon/waffles
Been away from the thread for a few...some of the Avis you guys/girls have are misleading
not really, but I don't live around there and I barely head over that way. I thought the restaurant was going to be located in the art district for some reasonjust checked it out, it's in miami beach, not miami like I thoughtBest food spots in Miami?
YARDBIRD!
:x :x :x @ the price of the fried chicken/watermelon/waffles
Problem with Miami Beach?
And that chicken and waffle plate is pretty much meant to be shared by 2 people. So factor that into the price.
man if you don't shut the **** upI came in here thinking this was going to be a cooking thread
All I have seen is fast food, takeout, struggle meals and poorly presented dishes.
But I misunderstood the title.
+1 for Chic-Fil-A though
man if you don't shut the **** upI came in here thinking this was going to be a cooking thread
All I have seen is fast food, takeout, struggle meals and poorly presented dishes.
But I misunderstood the title.
+1 for Chic-Fil-A though
Where, where, and where?Waffle fries
Hot pot
Dim sum
Bruxie, Boiling Point, and NBC Seafood RestaurantWhere, where, and where?
I am disapoint.Bruxie, Boiling Point, and NBC Seafood RestaurantWhere, where, and where?
Its been called the greatest hot sauce of all time by a whole bunch of people so just goin by that its overrated. I still love it though, but I used to only use it for eating Pho
I wasnt even aware of its god status until I hit college and I saw people literally putting it on EVERYTHING. Even putting a dab on the the Coke cans before taking a sip...
I have started using it for chow mein/chow fun though, its my preferred sauce for that now. Gives it the perfect kick without overpowering the flavor of the noodles like I feel other asian sauce, like chilli garlic, does.
I need to go back to Bruxie, not a fan of Boiling Point, and havent been back to NBC in years.
Where, where, and where?
ive never seen that version of sui mai before. whats that red thing?
That's really a shame. I don't know if it's cause I'm a regular or not, but the short rib one is always on point. But I do stick to going to the original 2 Bruxies so Idk if that makes a difference. They are popping up everywhere in the OCI tried Bruxie last time I was in socal and was severely disappointed. I had the braised shortribs which was one of the specials they had that day and it was terrible. It was super dry for it being braised, they gave some sauce on the side and even that didn't help. waffles sucked too.