FOOD THREAD VOL. GRUB LIFE

[shogun]

Me too.

 

[illphillip]

Sorry to disappoint.

Was born in NY though.

So people from the island might not even consider me "Puerto Rican".

EDIT: Just realized that my avy might confuse people.

Then again, 3rd Bass was my avy once. So maybe I'm confused....

I'ma put Kurious (who, along with Bobbito is actually from my area) or Powerule in there next.

HA!

 

[danger style]

Sriracha is beyond overrated. It's decent at best. I usually use it to mix it with my hoisin sauce.


Chili paste, chili oil with chili flakes >

Chill with the Siracha slander lol

I personally prefer chili oil all day every day. But I think Siracha is the most consistent and readily available condiment out. I dont  get the overrated label. 

Its been called the greatest hot sauce of all time by a whole bunch of people so just goin by that its overrated. I still love it though, but I used to only use it for eating Pho

I wasnt even aware of its god status until I hit college and I saw people literally putting it on EVERYTHING. Even putting a dab on the the Coke cans before taking a sip...

I have started using it for chow mein/chow fun though, its my preferred sauce for that now. Gives it the perfect kick without overpowering the flavor of the noodles like I feel other asian sauce, like chilli garlic, does.

 

[moneylicious]

Its been called the greatest hot sauce of all time by a whole bunch of people so just goin by that its overrated. I still love it though, but I used to only use it for eating Pho

I wasnt even aware of its god status until I hit college and I saw people literally putting it on EVERYTHING. Even putting a dab on the the Coke cans before taking a sip...

I have started using it for chow mein/chow fun though, its my preferred sauce for that now. Gives it the perfect kick without overpowering the flavor of the noodles like I feel other asian sauce, like chilli garlic, does.

I know people put it on everything and wont have a satisfied meal unless they have it, but I never really ran into anybody that hyped it up like "I love SIRACHA, ITS THE BEEEESST EVER!" lol

Siracha and coke tho?  

 

 

[danger style]

Yeah man I've seen it done

check this video out right quick too, they do it in here at 5:25

 

[nawghtyhare]

[thread="505699"] [/thread]
Its been called the greatest hot sauce of all time by a whole bunch of people so just goin by that its overrated. I still love it though, but I used to only use it for eating Pho


I wasnt even aware of its god status until I hit college and I saw people literally putting it on EVERYTHING. Even putting a dab on the the Coke cans before taking a sip...


I have started using it for chow mein/chow fun though, its my preferred sauce for that now. Gives it the perfect kick without overpowering the flavor of the noodles like I feel other asian sauce, like chilli garlic, does.

I know people put it on everything and wont have a satisfied meal unless they have it, but I never really ran into anybody that hyped it up like "I love SIRACHA, ITS THE BEEEESST EVER!" lol

Siracha and coke tho? :x  

ive never had it i
dont even like hot sauce

 

[chiva1908]

For some reason or another I didn't have my camera while eating, all iphone shots


Grilled Chicken and Avocado Sammich x Onion Rings


Went in on Saturday to work (OT) got a breakfast burrito. Went in at 4am, so I had no time to pack a lunch...


10 oz Ribeye x Shrimp plate



AYCE Korean BBQ


Bacon Cheeseburger combo from Omega in Bellflower (ate this like 40 minutes ago )

 

[chiva1908]

I know people put it on everything and wont have a satisfied meal unless they have it, but I never really ran into anybody that hyped it up like "I love SIRACHA, ITS THE BEEEESST EVER!" lol

Siracha and coke tho? :x  

So disappointed last night that they didn't have sirracha at the Korean spot.

Idk about sirracha on Coke, but Tapatio on Beer (Mexican Beer) >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

 

[chiva1908]

I've asked this question and I don't think I got a response but has anybody tried free range L.A? I know it's a market place and is open from 10am - 2pm. Wanna try it out next time I head up there. Thanks.

I replied to you, and even included a picture the first time you inquired about it

 

[jaymosenvied]

I replied to you, and even included a picture the first time you inquired about it

My fault brah! Thread be jumpin so I missed it. Ill to back and check it your post. Thanks!

 

[chiva1908]

My fault brah! Thread be jumpin so I missed it. Ill to back and check it your post. Thanks!

Post 2055 on page 69.

 

[moneylicious]

Yeah man I've seen it done

check this video out right quick too, they do it in here at 5:25
 

 Looks gross. 

ive never had it i
dont even like hot sauce

 So disappointed last night that they didn't have sirracha at the Korean spot.

Idk about sirracha on Coke, but Tapatio on Beer (Mexican Beer) >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

what KBBQ spot was that? 

btw...are you running again this season?

 

[chiva1908]

what KBBQ spot was that? 

btw...are you running again this season?

Its called Ma Dang Sae BBQ, it's on James M. Wood and Vermont.

Yeah, well Ryan hasn't hit me up. Unless he decides not to run at all. I'd take over the team, if he didn't want to run

 

[Thats My Word]

Yeah man I've seen it done

check this video out right quick too, they do it in here at 5:25

That's Tecate, a mexican beer.

 

[danger style]

Oh yeah my bad

I've seen it done with coke too

 

[shogun]

Made some chicken teriyaki with shrimp and mushrooms. Use La Choy teriyaki sauce which tastes ok but mixed in some Yoshida's sauce which is underrated. Any advice on what cut of steak to use for steak teriyaki? Whenever I cut up some cheap steak for a stir fry it always ends up tough and chewy. I'm tempted to just get some good ribeye or strip steak and grill it in one piece. Slice it up and mix it up in the sauce.

 

[nawghtyhare]

Krispy Kreme has buy 1 dozen get 1 original glazed dozen free today

 

[generationz]

I had tecate with Tabasco, but never siracha.

 

[thejet]

visiting SF this upcoming wknd... will be staying in Fisherman's Wharf...

any NTers from their want to pinpoint must eats in the area or SF in general? 

Thanks in advance NT.... will post pics too.

 

[lobcity]

Yeah man I've seen it done

check this video out right quick too, they do it in here at 5:25

This guys show is pretty good, been watching them since you posted this.

He was eatin with Jada stevens on one of his episodes and he was actually with her while she was performing

He ate off her fork though after a couple of her shoots

 

Jada

 

[rhinosport]

Fork by proxy?



Pass....

 

[Thierry Henry]

Best food spots in Miami?

YARDBIRD!

Not my pics but I ate there like 4 times in a 5 day span when I was in Miami last month.

When I saw Fried Chicken, waffles + watermelon, I was almost insulted at how stereotypical it was. And I'm not even Black. **** was damn good though.

Chicken Biscuits.

just checked it out, it's in miami beach, not miami like I thought

:x :x :x @ the price of the fried chicken/watermelon/waffles

 

[shogun]

Dude is disgusting. They were eating some chicken or something and I cringed when he shared her fork. He probably also has jizz particles on his clothes from riding in the van.

 

[boxer15]

Sriracha is beyond overrated. It's decent at best. I usually use it to mix it with my hoisin sauce.


Chili paste, chili oil with chili flakes >

agreed i personally cannot stand sriracha anymore. whether it be soup or any other noodle dish i prefer flakes and or the oil with flakes.  

 

[hsalem]

Been away from the thread for a few...some of the Avis you guys/girls have are misleading

http://s157.photobucket.com/user/hs...2-42B8-AB7D-C104DB34A541_zpswyli84z4.jpg.html

http://s157.photobucket.com/user/hs...7-4FF2-B414-96ECEBF3EA42_zpslryhm3ya.jpg.html

http://s157.photobucket.com/user/hs...2-4FB0-BCB0-A76809145415_zpsxt7pi3bf.jpg.html because of the sriracha slander...one of the best breakfasts- ready in 5 minutes.

http://s157.photobucket.com/user/hs...D-4FB6-A66C-3BDB0669C67B_zpshxnrne2f.jpg.html risotto with peas and kielbasa