ADIDAS BOOST Thread - PAGE 1 for INFO- *NO BUYING/SELLING/TRADING*

[blueice]

 
Protein style is for valley girls who are watching their figure

 

[blueice]

Just found color photos of the RC Pureboost:

https://hypebae.com/2016/11/reigning-champ-adidas-pureboost-x-trainer

 

[hipstermike]

 
Just found color photos of the RC Pureboost:

https://hypebae.com/2016/11/reigning-champ-adidas-pureboost-x-trainer

I ran into an adidas employee here in Santa Monica who is in town for Complexcon, he had samples of the Reigning Champ UB on. He said no to taking pics of it though

 

[gordyloc]

 
Protein style is for valley girls who are watching their figure

I usually agree with everything you say but...

 

[relaxmedia]

 
I ran into an adidas employee here in Santa Monica who is in town for Complexcon, he had samples of the Reigning Champ UB on. He said no to taking pics of it though

These adidas employees really out here thinking they're Kanye, huh? 

 

[floodarea]

Anyone going to ComplexCon?

 

[rytek0667]

 
Anyone going to ComplexCon?

I have a ticket, was debating the drive from SD to LB.  

 

[shoesharks1]

 
Protein style is for valley girls who are watching their figure

With the tight pants some of the NTer's wear they probably have to though

 

[airmaxninefive]

does anyone have on feet pics of the grey 2.0?

 

[turbospartan]

 
Another one to add to the mix: Hopdoddy. TX, CA and southwest peeps are lucky.

I wasn't too impressed with hopdoddy the 2-3x I've been in there. 

I go to local spots in Denver, like Cherry Cricket and Brother's Bar.   We do have a BurgerFi here, but I haven't tried it. 

I've thoroughly enjoyed in-n-out burger every time I've gotten it in California.  Haven't tried Shake Sack.  5 Guys is good, but nothing worth writing home about. 

 

[tankdayglo]

I usually agree with everything you say but...

If you're eating a burger without the bun it's not a burger, it's salisbury steak.

Bun quality can make or break a burger so I take that **** seriously.

 

[vc3fan]

http://www.dickssportinggoods.com/s...idas ultraboost&origkw=Adidas+Ultraboost&sr=1


Name we can't say sporting goods still have some sizes in uncaged red, Core Black 2.0, and Mint Greys.........Got my mint grey yesterday and was able to use the latest $20 off coupons they sent (have to get to checkout, change payment, put code in, then change back to paypal to make it work if you have the paypal credit with 6 months no payments/interest. )

 

[relaxmedia]

Next hypemeter question needs to be a survey of all the burger places to help sort this out 

 

[hipstermike]

 
If you're eating a burger without the bun it's not a burger, it's salisbury steak.

Bun quality can make or break a burger so I take that **** seriously.

I'm kind of over the whole brioche bun though 

 

[gsg23]

 
I'm kind of over the whole brioche bun though 

Amen.  I don't mind some fancy bread for a sandwich, but on a burger the bun is a handle.  It shouldn't get in the way of the meat.

 

[tankdayglo]

 

Me too, bun is super important regardless. None of my favorite spots use brioche

 

[bodegacat]

 
I'm kind of over the whole brioche bun though 

 Thank you!

 

[youenjoyphish]

 
It's awesome, never had shake shack but I assume it's a slightly different style of burger. In n Out is a really thin patty, kind of like a way better version of the McDonald's burger, whereas my understanding of shake shack is that it's slightly thicker more of an old school diner style burger.

You would be correct. I'd compare Shake Shack more to Super Duper than In N Out

 

[vinyl scratch]

I ran into an adidas employee here in Santa Monica who is in town for Complexcon, he had samples of the Reigning Champ UB on. He said no to taking pics of it though

What about the samples made them different from the retail release? Can you describe them?

 

[DIÑERO]

**** I need a burger now

 

[DIÑERO]

Moohyah is pretty good too

 

[garbageman]

In-N-Out fries are really good for about a minute and 30 seconds after they come out of the fryer.  Just OK after that point imo.

I'd take fries from almost any fast food place over in n out fries.

 

[casper90403]

In n out doesn't freeze their beef and they source it somewhat specifically, so in order to have an in n out, it needs to be within driving distance of one of their meat processing plants. When they opened some locations in Texas, they did so along with an entire new meat facility. So they'd have do the same thing in they were gonna open east coast locations. I'm sure they're working on it.

Oh really? That actually makes a lot of sense. Never knew that.

Speaking of..........
View media item 2220616

 

[casper90403]

What about the samples made them different from the retail release? Can you describe them?

i would have taken a pic just because he said that.

 

[kingscrossing]

 
Shake Shack is overrated for the price, but still pretty dope.

For In-n-Out, Animal-style fries ftw

Anyone ever have P. Terry's? Had it in Austin recently and it reminded me of In-n-Out (which was a good thing). Does it exist anywhere else...?

P Terrys is Austin area only right now and is really good especially for the cheap price.