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Protein style is for valley girls who are watching their figure
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Protein style is for valley girls who are watching their figure
I ran into an adidas employee here in Santa Monica who is in town for Complexcon, he had samples of the Reigning Champ UB on. He said no to taking pics of it though
Just found color photos of the RC Pureboost:
https://hypebae.com/2016/11/reigning-champ-adidas-pureboost-x-trainer
I usually agree with everything you say but...
Protein style is for valley girls who are watching their figure
These adidas employees really out here thinking they're Kanye, huh?
I ran into an adidas employee here in Santa Monica who is in town for Complexcon, he had samples of the Reigning Champ UB on. He said no to taking pics of it though
I have a ticket, was debating the drive from SD to LB.
Anyone going to ComplexCon?
With the tight pants some of the NTer's wear they probably have to though
Protein style is for valley girls who are watching their figure
I wasn't too impressed with hopdoddy the 2-3x I've been in there.
Another one to add to the mix: Hopdoddy. TX, CA and southwest peeps are lucky.
If you're eating a burger without the bun it's not a burger, it's salisbury steak.I usually agree with everything you say but...
I'm kind of over the whole brioche bun though
If you're eating a burger without the bun it's not a burger, it's salisbury steak.
Bun quality can make or break a burger so I take that **** seriously.
Amen. I don't mind some fancy bread for a sandwich, but on a burger the bun is a handle. It shouldn't get in the way of the meat.
I'm kind of over the whole brioche bun though
Me too, bun is super important regardless. None of my favorite spots use brioche
Thank you!
I'm kind of over the whole brioche bun though
You would be correct. I'd compare Shake Shack more to Super Duper than In N Out
It's awesome, never had shake shack but I assume it's a slightly different style of burger. In n Out is a really thin patty, kind of like a way better version of the McDonald's burger, whereas my understanding of shake shack is that it's slightly thicker more of an old school diner style burger.
What about the samples made them different from the retail release? Can you describe them?I ran into an adidas employee here in Santa Monica who is in town for Complexcon, he had samples of the Reigning Champ UB on. He said no to taking pics of it though
In n out doesn't freeze their beef and they source it somewhat specifically, so in order to have an in n out, it needs to be within driving distance of one of their meat processing plants. When they opened some locations in Texas, they did so along with an entire new meat facility. So they'd have do the same thing in they were gonna open east coast locations. I'm sure they're working on it.
What about the samples made them different from the retail release? Can you describe them?
P Terrys is Austin area only right now and is really good especially for the cheap price.
Shake Shack is overrated for the price, but still pretty dope.
For In-n-Out, Animal-style fries ftw
Anyone ever have P. Terry's? Had it in Austin recently and it reminded me of In-n-Out (which was a good thing). Does it exist anywhere else...?