Dear
Magic33
,
I just reread my post, and I suspect that the "All of you eating this **** up are lost. " lineis the cause of your verklempt reaction. I didn't consider how my tone may be received and or perceived and for that I apologize to you and anyone else I may have offended.
I would also like to zero in and apologize to you for immaturely responding your puerile response with that T.I. "Hit Dogs Holla" song. The irony in me using a T.I. song of all people to undermine the feelings of someone else right? I apologize fore that I was wrong in my assessment and insertion. Now I can't promise that I will change overnight, but I try my earnest to work better in handling with yours and other peoples emotion needs.
tay1
I apologize to you as well. Also, I may not care for everything you cook, but talent is talent so please highly consider registering for culinary school. Here is an article:
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
www.escoffier.edu
"You might be counting down the days to your high school graduation, or counting down the days until you make the leap and change careers. Maybe you’re returning to the workforce after serving in the Armed Forces. Whatever the case, you’re looking forward to pursuing your passion – a career in the culinary or pastry arts, as a chef, with a catering company, or owning your own restaurant.
An education in the culinary arts opens up a world of possibilities…and you can enter that world no matter your age or stage.
You might be concerned that your finances will get in the way of pursuing your new career, but it doesn’t have to be a roadblock. There are many forms of financial aid for culinary school available – and the best way to begin is with completing the
Free Application for Federal Student Aid – FAFSA."
Sincerely,
Marik Omorose
P.S.
Financial Aid=/=Student Loan