- Feb 5, 2013
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not really
Official Pizza Appreciation!
- Thread in 'General' Thread starter Started by you go boy,
- Start date
- May 27, 2017
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Bro what?dam lookin at these pics is makin me remember back when pizza was made by Italians and it looked nice and edible. the **** in NYC ain't the same. u got every pizza shop in the Bronx is Mexican's and Arab's
not saying they can't make pizza, just not the same. i gave up when the Halal spot on my block started serving pizza and had halal pepperoni
not tryin to offend any race or religion but u get my point ....
In NYC, and I'm sure most of the country, immigrants are the ones in the back making the food in the kitchen.
Italian restaurants aren't using Italians to make the food because of cheap labor.
The only authentic food that can claim to be authentic is Mexican food because Mexicans are in the kitchen making it
- Aug 14, 2012
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Welp now I’m craving a pie
- Oct 24, 2010
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It’s diff these daysBro what?
In NYC, and I'm sure most of the country, immigrants are the ones in the back making the food in the kitchen.
Italian restaurants aren't using Italians to make the food because of cheap labor.
The only authentic food that can claim to be authentic is Mexican food because Mexicans are in the kitchen making it
In Michigan some of the best Italians places are owned and run by Albanians
$tacy
formerly willchamberlain
- Nov 24, 2012
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In a blind taste test, could you identify a pizza made by just Italians?
onewearz
onewearz
- Jun 14, 2006
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In a blind taste test, could you identify a pizza made by just Italians?
Without a doubt in my mind. I've been eating NY pizza my whole life, my favorite thing to eat. I'll say without question i'd be able to tell. Can tell by the smell and would know off first bite. I remember my grandfather worked at a Jewish pizzeria and i used to wonder, besides why they didn't have pepperoni, why it tasted so different. U have a Puerto Rican guy makin pizza in a Jewish pizzeria with salsa music playin all day . Be like me owning a Chinese restaurant expecting people to find it authentic cause of the sign.
I can also tell a cheesesteak from Philly or NYC in a second too. Shame what NY's done to that beautiful fat guy sandwich ....
- Feb 5, 2013
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- Oct 17, 2012
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In The Bronx @ Pugsley earlier today
- Aug 14, 2012
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- Oct 17, 2012
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Lol, nah that was just me picking it up. It was eaten at home after I changed out of the Kobe. No chance in hell I would risk staining that jersey.You eatin pizza in the white Kobe?
cs02132
Supporter
- Nov 1, 2007
- 13,115
- 13,482
Yea I guarantee you some of then best Italian chefs in the world are actually central/South AmericanBro what?
In NYC, and I'm sure most of the country, immigrants are the ones in the back making the food in the kitchen.
Italian restaurants aren't using Italians to make the food because of cheap labor.
The only authentic food that can claim to be authentic is Mexican food because Mexicans are in the kitchen making it
Here in Boston I’ve worked with tons of Hondurans, Salvadorans, and Brazilians
- May 27, 2017
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Alot of Albanians own pizzerias in the NY metro are.It’s diff these days
In Michigan some of the best Italians places are owned and run by Albanians
Alot of disgruntled Italians make comments from time to time
elpablo21
Supporter
- Feb 11, 2008
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- Jun 14, 2006
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^ what's confusing, I'm curious
- Apr 30, 2010
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Nothing new. Albanians in the BX been making the best pizza. Article from 2001
The Albanian Connection; As Italians Move Up, a New Group Does the Pizza and Pasta (Published 2001)
Article discusses increasing number of Albanian-Americans becoming owners of Italian-American restaurants and pizza parlors in New York City and surrounding area; various reasons cited; photo (M)
DeadsetAce
Supporter
- May 31, 2004
- 107,231
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anyone know what's good with buffalo style pizza? headed to buffalo for a wedding. def gonna get down on some pizza and wings. if anyone has pizza rec's lemme know
- Mar 24, 2018
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If you haven't gone yet, might wanna try them in the morning when they open at noon. I've gone there 10min before noon and they were already open.I’m hearing they got lines out the door nowDamnit bar stool
Must try the Grandma Slice too. It's on point.
- May 2, 2010
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I went bro
but it was at like peak hours on a Sunday
pie felt rushed
the potential was there but it overly greasy and floppy and they put the wrong topping lol
dont get me wrong it was still tasty just not 8.2 level, ill try again at the time you said tho
but it was at like peak hours on a Sunday
pie felt rushed
the potential was there but it overly greasy and floppy and they put the wrong topping lol
dont get me wrong it was still tasty just not 8.2 level, ill try again at the time you said tho
elpablo21
Supporter
- Feb 11, 2008
- 106,384
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I'm just not gonna lean too much on one's ethnicity to determine how authentic or not they make certain foods.^ what's confusing, I'm curious
Sure your cultural background and heritage can and is important but I'm not gonna dismiss you automatically because you're white and have a Chinese restaurant
. I'll look at you sideways if the food stinks and you as an individual didn't take the time to understand nuances and history of making food outside your own background
- May 27, 2017
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My college town had a Chinese food spot run by a white guy. The food was good although I was accidentally served pork one time
- May 25, 2004
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You guys really think your Italian food isn’t made by Ecuadorians? Like some Italian grandma is back there rolling pasta?
Nah, some 20-30 something year old central or South Americans are back there cooking with a couple white guys and they’re all telling
jokes which is a universal language in kitchens.
Nah, some 20-30 something year old central or South Americans are back there cooking with a couple white guys and they’re all telling
jokes which is a universal language in kitchens.
- Jun 14, 2006
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I worked in a kitchen when i was younger at an Italian dinner theater in Delaware. Not one Italian makin the food back there i would laugh all the time about it. Even got fired cause i heard this old Italian guy beefin about the food and how it tastes cause of who's cookin it (hispanics). I laughed and asked him if he would like some spaghetti tacos, he went to the manager and i was driving home 20 min later
i would laugh all the time about it. Even got fired cause i heard this old Italian guy beefin about the food and how it tastes cause of who's cookin it (hispanics). I laughed and asked him if he would like some spaghetti tacos, he went to the manager and i was driving home 20 min later
- Mar 24, 2018
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Damn, they definitely rushed it if it came out floppy. They always have a firm crust when I go. I probably won't go back there till the crowd starts to filter out.
- May 2, 2010
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Yeah I felt kinda bad cuz you know a small shop can’t keep up like that
But at the same time happt for their new success
