- Oct 17, 2012
- 6,264
- 14,797
Chuck E Cheese pizza. Went there for the first time ever yesterday...pizza wasn't bad for what it was
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Went to Chuck E Cheese for the first time ever in my life yesterday & had their pizza
Antonio's in Worcester?
If you're ever in Worcester, I Love Frankie's and Olo.
There's a Paulie Gee's here in Chicago too. Guy who opened the franchise added Detroit Style to the menu. Currently my favorite Detroit Style in Chicago.DiFara
Always liked Paulie Gee's too.
Paulie Gee's - Logan Square
U.S Pizza Cup Winner
Sharp White Cheddar, Mozz, Ezzo Pepperoni Cups, Housemade Bacon Jam, Red Sauce, Ricotta, Basil, Mike’s Hot Honey.
Neffy's Pork Pie White
Fresh Mozzarella, Sopressata, Fennel Sausage, Sliced Red Onions, Fresh Garlic, Fresh Basil, Mike's HOT Honey
Scooter's Frozen Custard - Lake View
Paulie Gee's - Logan Square
Rice Krispies S'mores
I'd say 2.8 outta 5. Cheese was good & flavorful but nothing unique, bottom had some flop to it so as good as an arcade pizza could possibly be.How was the pizza?
On a scale from 1-5
Antonio's in Worcester?
If you're ever in Worcester, I Love Frankie's and Olo.
It’s also real deep in the neighborhoody part of Brooklyn where there’s not much else to do. Not worth going out of your way or waiting that long for, IMO.I think I'm the only one who thinks di fara was just okay..
Def not worth going to Brooklyn for but if you're already there you might as well.
I've been saying this for the longest time Di Fara is not that good. I don't get how people label kt "NYC's best pizza" **** with that- it's not even close to being nyc's G.O.A.T. pizza. Went there couple of years ago & legit waited hour & a half for our pie. It was good, excellent cheese & flavorful but would I call it best pizza in town? Hell to the f noI think I'm the only one who thinks di fara was just okay..
Def not worth going to Brooklyn for but if you're already there you might as well.
Consider yourself blessed & time well spent if you had John's of Bleeker pizza. They are truly in a league of their own & I consider them to be top 5 NYC joints. You made good choices on pizza.Was planning New York and stay manhattan or somewhere and Brooklyn in the fall and just hit up all the spots. First and only time I went was 2019 and due to my job barely stayed a weekend. All I had was joes in time square and John’s of bleeker
Try it if you get the chance. I think you'll like it- they use a robust shredded mozzarella & the dough comes out super soft which is great.I never tried their cheesy bread..