- Mar 31, 2011
- 73,083
- 117,412
Just keep traveling north to New Haven. No reason to stop in NY if that’s what you want.
Official Pizza Appreciation!
- Thread in 'General' Thread starter Started by you go boy,
- Start date
- Feb 10, 2014
- 4,063
- 9,773
- May 11, 2019
- 2,806
- 4,359
Any must hit stops in Sherman oaks or around? I'm here until Monday afternoon
D
Deleted member 42060
Guest
Danis and Gabbys look good.
I tried Margheritas. Theyre good too.
These places far from me
I tried Margheritas. Theyre good too.
These places far from me
- Oct 13, 2001
- 161,097
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- May 2, 2012
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I've never actually done it, but I'm not about the multiple-day dough prep. I much rather proof it for an hour or two tops. Comes out fine.
- Aug 25, 2008
- 5,229
- 6,570
Gotta go to Best Pizza in Brooklyn, also hit up Lucali's. Di Fara overrated trash. Similar to how Frank Pepe's is.
- Mar 22, 2003
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Lol neither of them are trash at all.
- Jan 6, 2015
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Still need to try them
Prince Street Pizza in Soho and Louie's Pizza in Queens are my favorite spots in NY
air spider 777
Supporter
- Jul 5, 2005
- 5,754
- 5,073
As a life long NY’er, I am intrigued to try Pizza in New Haven, to compare.
- Oct 17, 2012
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Lol I'm just being real man. It's a little above average @ best. Mostly hype. Dom DeMarco no longer makes the pizza...quality has since dropped with his kids runnin the place. I waited an extra 1 1/2 hours for my damn pie & called ahead of time well in advance. But, try it to settle your curiosity and lmk your honest opinion on it
- Oct 17, 2012
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You can get it by the slice but enjoy that ridiculous wait time lol. By the time your turn comes, you'll be hungry enough to down a pie haha
- Oct 17, 2012
- 6,280
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I gotta try Margherita Pizza on the ave...hear good things. Gabby's isn't terrible in my opinion reason being they don't skimp on cheese & ingredients. You get what you pay for. Sauce isn't that sweet in comparison to Dani's in Metropolitan...now thats some sweet sauce and I love it lol. You ever hit up New Park Pizza in Howard Beach? Softest and delicious dough I've tried in a long time
- Oct 17, 2012
- 6,280
- 14,893
Had Prince St Pizza...didn't see justification in its popularity but def not a bad slice. Louie's is in Flushing?
- Oct 17, 2012
- 6,280
- 14,893
I def second that man! CT got some good pizza according to youtube. You heard about Santillo's in New Jersey? Heard it's a 1 man operation & dude is a legend. Def wanna try it after the gun range(+1 for NJ not requiring a firearms license)...I knew that state is good for something lol
- Oct 17, 2012
- 6,280
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Best Pizza is that spot! Damn what a phenomenal slice...love the thin crust with the toasty dough...I could go for some right now been meaning to go back lol. Lucali's seems like one of them hipster BK spots...idk I might be wrong but looks kinda gimmicky, correct me if I'm wrong. 100% agreed Di Fara is trash! Overrated & all hype!
- Jan 6, 2015
- 1,565
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Yeah, Louie's is right in Jackson Heights off 82nd
Lines are definitely insane at Prince Street most nights
- Oct 24, 2010
- 94,437
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Isn’t best pizza owned by the host of the pizza show on vice?
- Aug 31, 2012
- 12,494
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Yes. I've never bothered getting a regular slice from them but their white slice and their roasted vegetable slice are fire.
putting in work
Supporter
- Nov 10, 2007
- 13,831
- 5,217
Dani’s is good nice sweet sauce but always a line and you might be waiting a half hour plus.
Also New Park Pizza in Howard Beach on Crossbay BLVD. Lines aren’t that bad and they move quickly. Never really liked Howard Beach growing up so I grab and go.
There’s this other spot in Forest Hills around where I moved to I just tried out not too long ago that wasn’t that bad called D’Angelos on 108 street in Forest Hills.
- Nov 24, 2009
- 53,525
- 21,114
Whenever we were in Queens, my parents always got us Singas Pizza. I remember them being so damn good. I think for my bday coming up, I just wanna grab a bunch of pizza from there.
- Aug 5, 2017
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Go to Di Fara.
Don’t listen to the people saying it is overrated. It is a piece of American pizza history. Take the subway out to Midwood. Wait in line for an hour. Order the square pie with sausage and a slice of the round pie (just to say you tried it). Wait for your pizza for an hour. Enjoy one of the world’s greatest pizzas. Savor the crust for its complex of evoo, butter, and fire. Then go sit outside the public library while you prepare for the ride back to Manhattan. You won’t regret it.
Dom or no Dom, Avenue J is Mecca to pizza fans. It’s not trendy. It’s not fancy (more of a dump). But it is the pizza from which all of your future pizzas can be judged. Forget the haters. Find out for yourself.
Don’t listen to the people saying it is overrated. It is a piece of American pizza history. Take the subway out to Midwood. Wait in line for an hour. Order the square pie with sausage and a slice of the round pie (just to say you tried it). Wait for your pizza for an hour. Enjoy one of the world’s greatest pizzas. Savor the crust for its complex of evoo, butter, and fire. Then go sit outside the public library while you prepare for the ride back to Manhattan. You won’t regret it.
Dom or no Dom, Avenue J is Mecca to pizza fans. It’s not trendy. It’s not fancy (more of a dump). But it is the pizza from which all of your future pizzas can be judged. Forget the haters. Find out for yourself.
- Nov 10, 2018
- 1,182
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Nah buddy i always steered clear of howard beach area il keep it in mind if im ever in that area though
R
RichKen
Guest
Might be some truth to this, and Di Fara is my #1 ever.
Last time I had it which was in December, the kids made it, and I agree it was pretty bad actually. The last time I had it before then was maybe June of last year? During that time he made my pizza, and it was still best in nyc. If its true he never makes the pizzas anymore, there may be truth to it being trash.
R
RichKen
Guest
I am mixed on Margherita. First , for Jamaica, its expensive, like nothing on Jamaica ave should be that expensive. Now, for a "non-gourmet" pizza, its one of the better ones. The problem really is, the insane amount of cheese. I only order whole pies, never slices, and after we eat a whole pie, you feel gross as hell with all that cheese. If they cut down the amount of cheese it could be it would be a great pie. Overall Id give it maybe a a 7 as it currently stands, if they reduced the cheese, it would be a 8.5 in my mind. It has potential for sure.
