Official BBQ thread

[CleanestNdaCity]

Catfish, Shrimp, Corn and Asparagus. Put the corn on the grates this time so DCAllAfrican would know it’s grilled

 

[DCAllAfrican]

Catfish, Shrimp, Corn and Asparagus. Put the corn on the grates this time so DCAllAfrican would know it’s grilled

Fish looks good as hell man.

Good corn shoutout too

 

[CleanestNdaCity]

Fish looks good as hell man.

Good corn shoutout too

Appreciate it man.

 

[kdawg]

Did lamb for Easter.
I’m not sure - it came out well but the smoky flavor is a bit overpowering on lamb.

 

[Bert.]

damn looks fantastic and yes, too much smoke can ruin lamb for sure.

 

[kdawg]

Had to pick up a few things today and they had some clearance meat - nearly got steaks but one pack was torn so I got this topside roast instead - I think you call it the round in the US. It was supposed to be $26 but reduced to $6. Just threw it on the smoker with a salt and garlic rub. Smells delicious.

 

[Fozz]

Pops stopped by and dropped off a Sam's Club branded charcoal grill and a bag of charcoal yesterday lol.

I thought it would be Weber grill, but heck, it's free. I'll make the most out of it.

 

[plansb]

Reverse seared these fillets from the butcher on my Kamado joe jr yesterday. They were perfect.

 

[kdawg]

Pretty tasty. Done to about medium and the end was a little crispy on the outside so I just cubed it and added some bbq sauce - sort of burnt endy.

my wife is making fries and onion rings in her new deep fryer too.

 

[CleanestNdaCity]

 

[kdawg]

Pulled pork again today. Did 3 actually - dropped one off at my parents and another in the fridge for tomorrow. Got this spot on - good bark (forgot to take a picture) and didn’t even need the claws - it just crumbled in my hands.

 

[CleanestNdaCity]

 

[jrp44]

How do you guys usually grill wings? Like what kind of dry rub? Over direct heat the whole time?

 

[wayniac211]

this page..
gout flaring up just lookin

 

[elpablo21]

How do you guys usually grill wings? Like what kind of dry rub? Over direct heat the whole time?

I like to grill direct and flip until I get the desired char I want on each side and then finish indirect.

Some of my current favorite rubs on chicken in general. Ima Lemon Pepper guy type too

 

[DCAllAfrican]

How do you guys usually grill wings? Like what kind of dry rub? Over direct heat the whole time?

Trust source: He has many wing tutorials: https://www.youtube.com/user/howtobbqright/search?query=Wings

But, Salt/Pepper/Garlic Power (All-Purpose Seasoning honestly)

Pat dry FIRST, then add seasoning. Let sit, if you can.

Direct Heat to get external color you want, then move to indirect heat to cook with convection heat.

I like to throw some wood chips into my coals to get some SMOKES.

Put lid on, open bottom vents all the way, open top vents 1/8 th of the way and move it over top of the wings so the smoke can travel to be released.

Also, keep a pan of water to help promote moisture. Put that on the bottom grate next to coals.

 

[VeeAhy]

How do you guys usually grill wings? Like what kind of dry rub? Over direct heat the whole time?

If you use a Weber or Weber style grill, I highly recommend using a vortex for wings. You get that crispy grilled wing every time. Simply season with olive oil and your favorite rub, and place the wings in a circle around the vortex.

 

[jrp44]

Thanks for the suggestions.

Yeah I have a Weber Kettle and a Weber gas grill. I saw that vortex thing before. Might look into it

Think I'm gonna do some sweet Thai chili with this sweet heat crushed pepper flakes I have, some jerk, and some bbq

 

[plansb]

How do you guys usually grill wings? Like what kind of dry rub? Over direct heat the whole time?

I let them dry out on a rack in the fridge overnight then an hour before cooking I’ll cost them in ~4:1 rub:corn starch. Then I cook indirect on a Kamado for an hour at around 400. Always a perfect crisp level.

 

[CleanestNdaCity]

How do you guys usually grill wings? Like what kind of dry rub? Over direct heat the whole time?

Just kinda depends on the mood I’m in. Could be salt, pepper, garlic and seasoned salt (cayenne pepper if I want a kick), or lemon pepper and garlic, or dales, worcestershire, salt, pepper, onion powder, garlic and dill. I have different ways lol. I usually marinate them over night.

As far as the grilling process, I do 350 for about an hour on indirect, then move it over to the direct side for a little to crisp up the skin.

 

[DCAllAfrican]

Thanks for the suggestions.

Yeah I have a Weber Kettle and a Weber gas grill. I saw that vortex thing before. Might look into it

Think I'm gonna do some sweet Thai chili with this sweet heat crushed pepper flakes I have, some jerk, and some bbq

Start small. Pick a sauce, ride it out. You got all summer to try the others.

Remember to sauce at the END and then put the top back on for 8-10 mins ( SC kid )

Invest in a Silicone BAsting Brush to apply your sauces. $1 from Dollar Tree.

 

[CleanestNdaCity]

Start small. Pick a sauce, ride it out. You got all summer to try the others.

Remember to sauce at the END and then put the top back on for 8-10 mins ( SC kid )

Invest in a Silicone BAsting Brush to apply your sauces. $1 from Dollar Tree.

Any particular reason the silicon ones are better?

 

[DCAllAfrican]

Any particular reason the silicon ones are better?

I trust they are CLEAN when I am done cleaning them when comparing to (see Below)

The bristles don't cling on to food as much as they would with the normal food brushes.

 

[solewoman]

Grilled up some chicken tikka

 

[kdawg]

Any particular reason the silicon ones are better?

The main advantage is that you can just throw it in the dishwasher when you’re done.