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I am just curious. I can understand shutdown dining hurt business who selling alcohol/drinks or "dining experience" like bars, nightclubs, lounges, brews places, etc. For regular restaurants, why is doing take-out not enough? Not every restaurant is fully seated even before pandemic. OK, I guess dim sum places are exception lol.
imo, small / old mom and pops places don't have the technology to keep up with today's world. i know some restaurants that are selling more than they were before the pandemic on take-out orders.. while other hole-in-the-wall spots are dying because they dont want to or know how to do uber eats, post on ig, post on facebook groups, etc.