- 4,036
- 4,951
- Joined
- Apr 5, 2012
Watching Seinfeld and Kramer's awesome, but terrible ideas got me thinking about all the ones I had in the past that seemed great but probably in reality wouldn't work. My most recent one (on reading the let that other ethnicity boy cook thread):
"Scratch Kitchen" or "Let em Cook"
-Located in San Francisco, interior design being rustic with a touch from every major cuisine country.
-15 counter tops, with stoves etc
-Ipad (in protective case) attached the table top.
-1 or 2 people, $100 for the session/per table top. 1 hour cooking time. Runs from 11-12:30, 1-2:30 (Sat/Sun) 5-6, 6:30-7:30, 8-9:30 (Fri/Sat/Sun)
-When the bell rings there is a Who Wants to Be a Millionaire style program that runs on the ipads, and through random/selection each person/team of 2 gets a dish that they have to cook.
-They all go to the 'grocery store' at the front to pick up the necessary ingredients (pre-prepared for them, plus stuff like knives, spatulas etc).
-Then the bell hits and there is a countdown clock and they prepare the dishes (recipe for portions of 4-6 people). There will be a 'chef' walking around to help them.
-At the end they all take their dishes to the buffet line, place them down and pick up a plate and grab a little from each and relax and eat. During this time the cleanup would take place.
-Revenue $15000 (Sat/Sun) + $4500 (Friday) = $19,500 a week or $84,500 monthly before tax (if at full capacity, probably more like 30k to start)
-Expenses: Rent, utilities, insurance, wages (2 employees, chef, cleanup/grocer), food (fixed costs possible equipment, utensils etc).
-Sadly, probably not financially feasible.
What great ideas you have that you'll probably never have a chance to see come to fruition?
"Scratch Kitchen" or "Let em Cook"
-Located in San Francisco, interior design being rustic with a touch from every major cuisine country.
-15 counter tops, with stoves etc
-Ipad (in protective case) attached the table top.
-1 or 2 people, $100 for the session/per table top. 1 hour cooking time. Runs from 11-12:30, 1-2:30 (Sat/Sun) 5-6, 6:30-7:30, 8-9:30 (Fri/Sat/Sun)
-When the bell rings there is a Who Wants to Be a Millionaire style program that runs on the ipads, and through random/selection each person/team of 2 gets a dish that they have to cook.
-They all go to the 'grocery store' at the front to pick up the necessary ingredients (pre-prepared for them, plus stuff like knives, spatulas etc).
-Then the bell hits and there is a countdown clock and they prepare the dishes (recipe for portions of 4-6 people). There will be a 'chef' walking around to help them.
-At the end they all take their dishes to the buffet line, place them down and pick up a plate and grab a little from each and relax and eat. During this time the cleanup would take place.
-Revenue $15000 (Sat/Sun) + $4500 (Friday) = $19,500 a week or $84,500 monthly before tax (if at full capacity, probably more like 30k to start)
-Expenses: Rent, utilities, insurance, wages (2 employees, chef, cleanup/grocer), food (fixed costs possible equipment, utensils etc).
-Sadly, probably not financially feasible.
What great ideas you have that you'll probably never have a chance to see come to fruition?