- 1,691
- 426
- Joined
- Aug 30, 2013
THIS!!!!! Once you've been a waiter you will forever be a good tipper. Most people have NO IDEA what goes on behind the dining room in order to make their stay exceptional. Out on the floor I'm cool as can be, the moment I turn the corner into the kitchen ITS GAME ON. I'm like the tazmanian devil trying to be as efficient as possible. Every second counts. Every step counts. EVERY MOVEMENT COUNTS.And for the non tippers on here I DARE you to work in the service industry for ONE week and not tip after that. WIthin ONE WEEK you'll become a tipper when you realize what work is put into making your stay enjoyable.