Fools Wildin Thinking They Doing It Unappreciation Vol Get The @#*+ out

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Ya’ll remember Charles Hamilton?
Well he’s cracked out now thinks he’s Sonic and tried to rob a fan he was doing a song with.
Skip to 4:30 to hear CH talking crazy.
 
Ya’ll remember Charles Hamilton?
Well he’s cracked out now thinks he’s Sonic and tried to rob a fan he was doing a song with.
Skip to 4:30 to hear CH talking crazy.

Dude had to know Hamilton is cracked out. He’s recording him to clown on him
 
Imma need Brooklyn to get it together.
Y'all better than this

In the early spring of 2007, Joe Carroll opened Fette Sau, a barbeque restaurant with a bar focused on local craft beer and small production American spirits. The menu is simple and focused on the meats, all of which are heritage breeds raised naturally by small family farms and contain no antibiotics or hormones. The barbeque is one part Central Texas and one part New York Deli. The meat is ordered by weight and served on butcher paper. All the traditional barbeque cuts are served along with plenty of not-so-traditional things like beef tongue pastrami, pork belly, and veal heart.


Fette Sau: Literal Translation Is Fat Pig, But It Has A More Unflattering And Mischievous Meaning In German.
By the time he signed a lease on the vacant garage, he knew exactly what kind of spot he wanted to open: an amalgamation of the best bits of barbecue culture picked up over the years and a friendly, unpretentious place where meat was king. And he didn’t want our barbecue to be handcuffed to any regional style of barbecue.

His style of barbecue had become impossible to categorize, having incorporated a cut of meat from one region, a hardwood from that one, and a smoking technique from another, until the result was a mutt of American ‘cue filtered through the mind of an Irish-Italian kid from Jersey.

http://www.fettesaubbq.com/about/
1464626764854




Now it all makes sense the owner of the restaurant is from NJ, and not even a texas or brooklyn native. It's not brooklyn's fault for this disgrace to bbq culture just some opportunistic yuppie tryna collect some money to support his expensive drug habit.


 
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i'll be very pissed the f off if some served me this, look like the scraps i feed my german sheaprd.
i did a little research on the place its located in yuppiesville williamsburg, smh, not to far from peter luger actually. smh this picture shows so much disgrace to the bbq culture on so many levels.

They probably got the nerve to charge $34.99 or something crazy like that for it too:smh:
 
They probably got the nerve to charge $34.99 or something crazy like that for it too:smh:

BLACK ANGUS BEEF BRISKET $29 / lb
Sliced beef brisket, is slow smoked in house and coated with our house made dry rub

you were almost on the money! but let's add the drink("moonshine beer") and other stuff to it your looking at $50 over for like one person.....either that person who prepared that plate, is on that struggle wave. it's just a terrible picture to promote a restaurant. First impressions matter and i'm just disgusted by it.
check their IG feed some of the shots i seen, look straight up like finesse. Like i said just some opportunistic yuppie trying to overcharge and underserve you with a homeless shelter meal plate/portion.

https://www.instagram.com/fettesaubbq/
 
BLACK ANGUS BEEF BRISKET $29 / lb
Sliced beef brisket, is slow smoked in house and coated with our house made dry rub

you were almost on the money! but let's add the drink("moonshine beer") and other stuff to it your looking at $50 over for like one person.....either that person who prepared that plate, is on that struggle wave. it's just a terrible picture to promote a restaurant. First impressions matter and i'm just disgusted by it.
check their IG feed some of the shots i seen, look straight up like finesse. Like i said just some opportunistic yuppie trying to overcharge and underserve you with a homeless shelter meal plate/portion.

https://www.instagram.com/fettesaubbq/

I made up that number in sarcasm too, I can't believe I was actually close.

But wow, I don't know whether to laugh or be sad at that feed. They serving sausage on Martin rolls on a paper plate tho:rofl:

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fette-sau-BBQ.jpg


i'll be very pissed the f off if some served me this, look like the scraps i feed my german sheaprd.
i did a little research on the place its located in yuppiesville williamsburg, smh, not to far from peter luger actually. smh this picture shows so much disgrace to the bbq culture on so many levels.

Gentrification plate
RIP NY
 
If was still new york city i would go there just see and judge for myself, i moderately frequent williamsburg over the summer, next time im in nyc i'm gonna go there just for curiosity.
I'm in Texas now, heart and soul of bbq culture.

if your in new york city i recommend going to two places i've eaten before on the regaular and one i actually worked at post-high school days. @cubanref can vouch me for this.
https://hillcountry.com/nyc/
https://www.bluesmoke.com/
 
Gentrification plate
RIP NY



I had Fette Sau once and the plates def didnt look like thay. You get a solid serving, and its a lot messier than that overly placed plate. :lol:

It was pretty food from what I remembered. Only thing I didnt like so much was that the BBQ sauce had too much of a ketchup taste to it.

Mighty Quinn’s still the best brisket in town.
 
It’s funny I was never a huge fan of bbq until I had an authentic experience with it on a dirt road in San Antonio. No way I’d even waste time or money on that hipster nonsense. I do wanna check out hill country tho. Couple of the guys on rotation at my job are from Texas so I’m gonna get their opinion on something close to authentic up here
 
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