FOOD THREAD VOL. GRUB LIFE

Just got to Philly. First stop was Ricci’s for a hoagie.
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What’s the difference between a sandwich
A hoagie
And a submarine???
 
Vedge in Philly last night.

Arepa pancake with salt roasted chiogga beets, black garlic, and cucumber chimichurri
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Grilled delicata squash, toasted hominy, shaved zucchini, poblanos, and refried quinoa
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Spicy dan dan noodles and black vinegar glazed ****ake
mushrooms
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Eggplant braciole with spinach salsa verde, preserved lemon, and black olive bagna cauda
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Maitake and trumpet mushrooms with farro pilaf, grilled celery, and porcini jager sauce
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Pennsylvania Dutch cheesecake
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Sticky toffee pudding
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Vedge in Philly last night.

Arepa pancake with salt roasted chiogga beets, black garlic, and cucumber chimichurri
72568091693__06D04960-32E1-48EE-9FC8-1D089E4E0248.fullsizerender.jpeg


Grilled delicata squash, toasted hominy, shaved zucchini, poblanos, and refried quinoa
72568089742__7CCCA40A-0E04-4940-A081-7DC1B5DAC0B9.fullsizerender.jpeg


Spicy dan dan noodles and black vinegar glazed ****ake
mushrooms
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Eggplant braciole with spinach salsa verde, preserved lemon, and black olive bagna cauda
IMG_1441.jpeg


Maitake and trumpet mushrooms with farro pilaf, grilled celery, and porcini jager sauce
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Pennsylvania Dutch cheesecake
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Sticky toffee pudding
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I’m impressed
 
Narrowed down a list of the 10 best things I ate in 2023.
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Honorable mentions: crispy pork sandwich and butter burger from Culver’s, foie gras profiterole from Le Pigeon, stuffed cabbage, herring in a fur coat, and the mushroom stroganoff with confit beef tongue from Kachka, cheesesteak from Angelo’s, and pizza from Nico’s charred pies.

Top 3 new restaurants I tried were Restaurant De Kas in Amsterdam, Kachka in Portland, and Pizzeria Ida in Burlington in that order.
 
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Another New Years Dinner, that’s the SAME AS EVERY ******* DINNER EVERY ******* TIME THERE IS A DINNER. :ohwell:

I’M SO SICK OF THE SAME EXACT **** EVERY ******* YEAR OF MY LIFE. NEVER A CHANGE TO THE RECIPE NOTHING, JUST BORING SAME **** EVERY ******* DAY & YEAR.

I can’t wait to move away & never ever come back. SICK OF THIS DISGUSTING BORING ****.

THERE IS ZERO PERSONALITY IN THIS HOUSE. 🤷‍♂️

**** NEW YEARS! :angry:
 
Mushroom noodle dish looks excellent. Forgot where I had similar years ago and it was crazy delicious, didn't miss meat at all.
 
I’m glad this thread has become more cultured
I still remember the Australian Burger King guy
Alc’s burger
And dude with the trash *** thumbs
Def come along way
 
Another New Years Dinner, that’s the SAME AS EVERY ****ING DINNER EVERY ****ING TIME THERE IS A DINNER. :ohwell:

I’M SO SICK OF THE SAME EXACT **** EVERY ****ING YEAR OF MY LIFE. NEVER A CHANGE TO THE RECIPE NOTHING, JUST BORING SAME **** EVERY ****ING DAY & YEAR.

I can’t wait to move away & never ever come back. SICK OF THIS DISGUSTING BORING ****.

THERE IS ZERO PERSONALITY IN THIS HOUSE. 🤷‍♂️

**** NEW YEARS! :angry:

You have to take control of things.

Kick them out the kitchen and YOU go to work.
 
Another New Years Dinner, that’s the SAME AS EVERY ****ING DINNER EVERY ****ING TIME THERE IS A DINNER. :ohwell:

I’M SO SICK OF THE SAME EXACT **** EVERY ****ING YEAR OF MY LIFE. NEVER A CHANGE TO THE RECIPE NOTHING, JUST BORING SAME **** EVERY ****ING DAY & YEAR.

I can’t wait to move away & never ever come back. SICK OF THIS DISGUSTING BORING ****.

THERE IS ZERO PERSONALITY IN THIS HOUSE. 🤷‍♂️

**** NEW YEARS! :angry:

curious what exactly is on the menu for this dinner
 
Still kinda odd to me how bothered people get by benign food jokes they can skip. Thread is still overwhelmingly food and food pictures.
 
My New Year’s Eve was ******* **** last night.

The lady that was impersonating my mom made the dinner late as **** last night…Like full waste of the day.:stoneface:

She has no idea that we know she’s impersonating my Mom. She gon learn soon, we just gotta keep playing along.. then setup the BIG WHAMMY. 0]
 
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Chef’s counter at Suraya last night for da ball drop.

I could make a meal just off of these dips: hummus, babaganoush, tabouleh, labne, and muhammara
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Crispy cauliflower with chilis, golden raisins, hazelnuts, and tarator
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Stuffed grape leaves
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Koftas
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Spring chicken over lemon potatoes and toum
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Banana, date, & walnut verrine and Turkish coffee tiramisu
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I'm going to make my first post of this year on here about what I had for dinner for the last two days at the end of last year.

I baked this DiGiorno Rising Crust Supreme pizza when I was up late on Saturday evening.
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I was able to make it to Red Robin yesterday on New Year's Eve for my last dinner of the year. I had this caramel apple pie milkshake.
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I had the Smashed Avocado 'N Bacon burger. It's something new they had on the menu.
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