darthska
Staff member
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I can't remember if a non-operational antenna was standard on stock Maximas or if that was on premium models.
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All trims got the operational-for-only-few years antenna
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Costco has complete gear in their stores now. Hoodies with their Logo on it and everything. Again, why not? I am sure some folks would be willing to hop on.
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Roast beef, arugula, tomato confit, pickled red onion, olive oil, red wine vinegar, oregano, horseradish ayo lee
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Cow heart.
Im not the most adventurous eater, but this is super fire and super healthy.
U know what would set that off?Roast beef, arugula, tomato confit, pickled red onion, olive oil, red wine vinegar, oregano, horseradish ayo lee
Some horseradish cheddar cheese
DeadsetAce
Supporter
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Roast beef, arugula, tomato confit, pickled red onion, olive oil, red wine vinegar, oregano, horseradish ayo lee
Sheeeeeeeeeesh
darthska
Staff member
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What yall got planned for nye? Told my girl i was gunna cook her a nice meal.
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Chef’s counter at Suraya in Philly.
Throwing a party
Full tray of jerk chicken
Mac n cheese
5 whole Racks of lamb
Whole prime rib
Green beans sautéed in bacon fat
Grilled asparagus
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Tacobees it is for me. I’m a Stuy guy, but I mess with Crown Heights here and there.
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Bro, I eat cow heart like 2-3 times a month when I can find it. It's easy to overcook and make tough but I fry it up in chunks like you did here with a couple of eggs sunny side up.
Cow heart.
Im not the most adventurous eater, but this is super fire and super healthy.
******* delicuous.
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Is it like liver texture?
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I would say no but I've only had liver pounded out really thin. Heart is just a muscle with very little to no fat so it's more similar to a tough steak. You can still make it medium rare and leave it tender and pink inside though.
And unlike liver that has that awful mineral aftertaste, heart just has a deep beefy flavor. Plus it marinades really well.
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I baked a frozen pizza since I was up late yesterday evening.
I had a Red Baron Classic Crust pepperoni pizza.
After it was baked.
I had a Red Baron Classic Crust pepperoni pizza.
After it was baked.
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I baked a frozen pizza since I was up late yesterday evening.
I had a Red Baron Classic Crust pepperoni pizza.
After it was baked.
How do you rate The Red Baron?
From what I've heard, Motor City MChine Gun has the best frozen pizza on the market. Please try them and report back to us.
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Back at LES last night for some more Mamoun's. Got the chicken with falafel this time. It was absolutely delicious. Also got pizza from Louie's in Elmhurst, Queens- phenomenal.
Not too far from there is a Colombian bakery with great buñuelos. Been meaning to get some for so long.
Not too far from there is a Colombian bakery with great buñuelos. Been meaning to get some for so long.
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Get together/ Party
Seafood Boil
Snow Crab
Shrimp
Lobster
Sausage
Corn
Potatoes.
Some "SHOULD" be bringing chicken strips, Taquitos and Pizza....None Frozen.
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Just got to Philly. First stop was Ricci’s for a hoagie.
Got a dope roasted garlic crab recipe
Holla if u ever wanna make it
