FOOD THREAD VOL. GRUB LIFE

[Mark Antony]

Sweet egg sandwich?

 

[Comparison Ford]

So I guess you won't tell us anything about the sandwich?

Yo it's Jersey Mike's.

We'll be fine without that knowledge

 

[Nouss]

You copped the M4?

 

[verdenuggets]

So I guess you won't tell us anything about the sandwich?

Giant #56 which is the Kahuna cheese steak.

 

[ahat]

Damn let my guy Pablo live man

 

[SupremeBeing5]

WHAt happened to the bloody steak and cheese.

DCAllAfrican still don’t know how you can critique, but won’t post nothing so we can critique you. You either don’t eat good, or have a camera.

 

[DCAllAfrican]

WHAt happened to the bloody steak and cheese.

DCAllAfrican still don’t know how you can critique, but won’t post nothing so we can critique you. You either don’t eat good, or have a camera.

I have said multiple times that the camera on my phone was broken. Not sure what else you want me to say

 

[kingkoopa]

You know I gotta ask.......

What you whippin?

 

[rc103dc]

Roasted pork shoulder with crispy crackling skin

 

[kingfoamnyc]

You know I gotta ask.......

What you whippin?

 

[kingkoopa]

I was all up in yo pockets, my bad famb.

Keep it hummin.

 

[DCAllAfrican]

Grill marks are overrated to yall though

 

[danikerhino]

The red seats set it off.

 

[1stwitit]

I have said multiple times that the camera on my phone was broken. Not sure what else you want me to say

I need that first platter

 

[nawghtyhare]

Grill marks are overrated to yall though

depends on what im eating

 

[DCAllAfrican]

depends on what im eating

When is it as Yes?

When is it a No?

When is it a Doesn't Matter?

 

[nawghtyhare]

When is it as Yes?

When is it a No?

When is it a Doesn't Matter?

when i grill chicken like thighs or a steak
i like the marks


when i make a hotdog i dont like the marks
just the taste

when i make a burger i dont care

 

[DCAllAfrican]

If you GRILL a burger would you don't like marks on it? (SInce you just said cook)

 

[nawghtyhare]

If you GRILL a burger would you don't like marks on it? (SInce you just said cook)

i edited my post

 

[mplsdunk]

My burgers are two thin to get real marks before they over cook.

two patty papi.

 

[DCAllAfrican]

i edited my post

So you prefer the hot bologna skin texture of the outside of a hotdog?

What about Italian Sausages / Brats

 

[nawghtyhare]

What about Italian Sausages / Brats

i dont like either
only use italian sausage when im making a pasta dish
and its ground up

 

[nawghtyhare]

So you prefer the hot bologna skin texture of the outside of a hotdog?

no i char it
but u can char a hotdog
without making grill marks

 

[DCAllAfrican]

no i char it
but u can char a hotdog
without making grill marks

Oh, it is the same thing. Just different pattern.

CHar on Hot Dogs is what I was talking about more so than Grill Marks.

 

[nawghtyhare]

Oh, it is the same thing. Just different pattern.

CHar on Hot Dogs is what I was talking about more so than Grill Marks.

IMO
its not the same
so u need to be more specific
on things that EYE
might comment on