- Oct 13, 2001
- 160,980
- 142,908
You got Parkinson Fred?Lil sweet n sour chicken wit shrimp fried rice
- Sep 10, 2011
- 27,788
- 12,457
carnitas are bomb thoo
- Aug 21, 2013
- 6,591
- 3,072
- Apr 15, 2004
- 44,373
- 74,072
Chicken and pork adobo?
- Aug 21, 2013
- 6,591
- 3,072
Yeah.
- Feb 17, 2011
- 10,991
- 9,411
The fastest soup 
- Mar 6, 2004
- 8,818
- 4,296
Dough is amazing.
Dough. Brooklyn.
Save me one fam.
- Jul 30, 2011
- 25,831
- 15,061
Speaking of crock pot, some pot roast with lil bit of onion, carrots, potato, & some more cauliflower rice.
- Oct 13, 2001
- 160,980
- 142,908
Prince st pizza
Filet oscar
Poke bowl (hot salmon, spicy tuna)
Prince St. Pizza is easily the most visually appealing pizza spot.
- Oct 13, 2001
- 160,980
- 142,908
What did you do for the broth?Speaking of crock pot, some pot roast with lil bit of onion, carrots, potato, & some more cauliflower rice.
- Jan 12, 2005
- 2,359
- 5,481
- Jan 17, 2009
- 35,088
- 47,218
Speaking of that hog
With a morsel of pepper on the eggs
Here we go...
Legendary omelette skills
- Sep 4, 2006
- 48,667
- 28,946
been enjoying this fall-themed snack...
- Oct 13, 2001
- 160,980
- 142,908
Seeing alot of WOK pics in here, good work fellas.
That "dry" Adobo recipie, info for a Dumb American to attempt his hand at it?
Roderick Kingsley
That "dry" Adobo recipie, info for a Dumb American to attempt his hand at it?
Roderick Kingsley
- Jan 12, 2005
- 2,359
- 5,481
Oil
Yuca
Salt
Water
- Oct 4, 2011
- 3,848
- 1,903
Agave Uptown in Oakland
- Oct 13, 2001
- 160,980
- 142,908
D
Deleted member 42060
Guest
gotta keep up with this thread
- Aug 21, 2013
- 6,591
- 3,072
So basically, it’s just a regular adobo recipe with all the liquid sauce evaporatedSeeing alot of WOK pics in here, good work fellas.
That "dry" Adobo recipie, info for a Dumb American to attempt his hand at it?
I used 1/4 cup + 1 tbsp regular soy sauce, 1/4 cup vinegar, 1 bay leaf, coarse ground black pepper, one whole diced large onion, and 10 crushed garlic cloves to make the sauce for that amount of meat in the pic. I adjust the seasoning when all the liquid is pretty much evaporated. If it’s too salty, add a dash of brown sugar. If a little bland, adjust by adding 1 tbsp each of soy sauce and vinegar at a time. Add enough until it fits to your taste.
First, sautee the onion and garlic. Saute the meat until all the pink on the exterior is gone. Add black pepper. Add bay leaf, then soy sauce and vinegar.
if you cook pork belly/shoulder, I suggest adding enough water to cover the meat (since they take a little longer to cook) and boil over medium heat until the meat is cooked and the liquid is boiled away. Since chicken (wings or cut thigh/drums) cooks a little faster, add a little less water and cook over medium high heat.
Stir occasionally to distribute the sauce. If the sauce is gone but the meat still isn’t cooked, add a little bit more water and boil accordingly.
Hope this helps!
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- Jul 9, 2016
- 4,810
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Little something that i put together and scrambled up earlier. Sandwhich is PB n Peach apricot.
- Oct 13, 2001
- 160,980
- 142,908
- Mar 31, 2011
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Y'all making this this weekend?
- Jul 30, 2011
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Whatever my wife did following the directions on the McCormick package for crock pot pot roast.
- Sep 2, 2009
- 3,257
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that fast food lasagna 
instant heart attack
instant heart attack
Los Angeles
formerly bright nikes
- Apr 11, 2004
- 23,230
- 4,906
that **** is so dumb lol
