- May 13, 2001
- 7,397
- 1,682
Yeah, those tacos were done with a marinated pork chop. I go back and forth on shoulders, I'm more of a beef guy honestly.
Yeah, those tacos were done with a marinated pork chop. I go back and forth on shoulders, I'm more of a beef guy honestly.
- Aug 10, 2003
- 26,242
- 19,659
my friends mom made some pulled pork sliders last sunday... they were bangin
- Jul 31, 2004
- 2,220
- 3,825
I rock with crock pot pulled pork too. As well as wings on a grill with a few wood chips thrown on top of the coals ‘smoked’
- May 2, 2012
- 37,127
- 14,107
I bought a crock pot months ago and have yet to use it
my girl is hesitant to have it on all day while we are at work, but I told her that's the point 
.
- Oct 13, 2001
- 160,979
- 142,906
Interesting coming from someone from SC
- Apr 15, 2004
- 44,373
- 74,072
I like pork.
Just not like that
I enjoy the textures of different cuts and pulling the pork kind of makes that all uniform.
Makes it kinda boring.
I never order it that way.
Could also be that I'm Filipino and we don't do that when we cook a whole hog.
Just not like that
I enjoy the textures of different cuts and pulling the pork kind of makes that all uniform.
Makes it kinda boring.
I never order it that way.
Could also be that I'm Filipino and we don't do that when we cook a whole hog.
- Oct 13, 2001
- 160,979
- 142,906
What ARE some "pulled pork" dishes in your native land?
And what is it called
And what is it called
- Feb 24, 2013
- 32,397
- 30,259
Speaking of that hog
With a morsel of pepper on the eggs
With a morsel of pepper on the eggs
- Oct 13, 2001
- 160,979
- 142,906
#TeamPepper
Hope you new crock pot users are SEARING meats BEFORE putting them in the Crock pot
Hope you new crock pot users are SEARING meats BEFORE putting them in the Crock pot
- Nov 17, 2004
- 37,287
- 19,666
Meat and eggs
- Nov 24, 2009
- 53,517
- 21,108
Pulled pork is damn good, especially the crispy and fatty parts. I'll plate it up like pernil with rice and beans.
- May 12, 2008
- 36,573
- 48,787
- Apr 15, 2004
- 44,373
- 74,072
I dont know of any.
Speaking of that hog
With a morsel of pepper on the eggs
That's a nice breakfast
I could not eat that without ketchup tho
- Dec 17, 2012
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Been slacking on the food pics.
Got my cousin's wedding on Saturday but idt I'm gonna be taking food pics during that
Banchan and beef & dumpling soondubu
Dutch baby
Boiled peanuts shout out to @sckid
Got my cousin's wedding on Saturday but idt I'm gonna be taking food pics during that
Banchan and beef & dumpling soondubu
Dutch baby
Boiled peanuts shout out to @sckid
- Jul 30, 2011
- 25,831
- 15,061
How was the soondubu jigae? Nice & spicey? I like the hue of the broth & the fat from the beef in there... Bonchan looks good to.
As I've gotten older, I've fond that if I have something salty like Korean food, I gotta have at least a lil something sweet afterwards...
- Dec 17, 2012
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I ordered it "very spicy" and I thought it was just the right amount of spice. I always end up trying to eat too fast and burn the roof of my mouth
- May 13, 2001
- 7,397
- 1,682
Lunch meeting today...
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- Jul 30, 2011
- 25,831
- 15,061
At the more legit Korean places, you don't have to ask for extra or very spicey & they bring you a small towel to wipe the sweat from your face & head as you dine on the various stews/jigaes... Having said that, I haven't see a Korean spot like that in a while...I ordered it "very spicy" and I thought it was just the right amount of spice. I always end up trying to eat too fast and burn the roof of my mouth
- Apr 15, 2004
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Didnt know these come in huge jars 
- Dec 28, 2003
- 22,883
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Dough. Brooklyn.
- Apr 15, 2004
- 44,373
- 74,072
Extremely educational
- Mar 16, 2013
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Lil sweet n sour chicken wit shrimp fried rice
- Jul 31, 2004
- 2,220
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3-5 hrs should be fine for most recipes, as someone else mentioned searing first helps.I bought a crock pot months ago and have yet to use it
- Jul 31, 2004
- 2,220
- 3,825
Pernil is Crack
- Aug 6, 2012
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