- Jul 14, 2004
- 31,278
- 21,193
Someone talked about curry fried chicken. Gotta try and make that someday.
- Jan 17, 2009
- 35,088
- 47,218
I know Amami when i see it. The nigiri at this place is aite, the best part is definitely their fresh grated wasabi.
- May 23, 2005
- 63,609
- 50,740
yeah the fresh wasabi is nice
have u been to Hinata???
- Jan 17, 2009
- 35,088
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Nah, I haven't. That's actually been on my list for a while. I'll probably hit it up before the end of the year.
Omakase/Nigiri spots i like in the city are Wako, Akiko's, and Daigo
Sushi Sam's in San Mateo is good too. Decently priced and they go a little heavier on the seasoning for their nigiri. It's where I usually take friends when they wanna go from rolls to trying out omakases.
- May 23, 2005
- 63,609
- 50,740
i like sushi sams as well
but damn i hate eating there
space small as hell
always get it to go
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- Oct 13, 2001
- 160,951
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I just sit back and smile at this point....Nice char on the shrimp.DCAllAfrican
- Jul 1, 2015
- 9,375
- 9,542
Thinking about making the turkey on Thanksgiving for the first time. Seems like a complicated process though.
- Oct 13, 2001
- 160,951
- 142,895
For those NOT a fan of buffets, give Vegas a chance
JPS
formerly instagram
- May 4, 2015
- 30,845
- 36,283
yea I usually hit a buffet up when im in Vegas. not too many good options in northern NJ doe lol
- Oct 13, 2001
- 160,951
- 142,895
DADDYFATSACKS
Banned
- May 28, 2018
- 6,531
- 3,527
There’s this Indian spot by me that has an amazing affordable lunch buffet special. I can go there everyday. Best Indian food I’ve ever had.
solewoman
Staff member
- Jul 27, 2006
- 19,659
- 21,671
solewoman
Staff member
- Jul 27, 2006
- 19,659
- 21,671
I am super paranoid about buffets. I refused to eat at them besides imo the food usually lacks quality since it has to be cooked for the masses.
- Dec 17, 2012
- 8,888
- 13,653
Gonna try to make lime & butter seasoned lobster tail with red curry sauce this weekend for my dude. Wish me luck!
I’m salty af because I’d be screwed if I eat it
por que?
- Nov 26, 2015
- 24,441
- 22,120
- Aug 21, 2013
- 6,591
- 3,072
I'm allergic to shellfish
- Jul 30, 2011
- 25,831
- 15,061
I found this vid to be helpful last Thanksgiving when I did a turkey the week before when we did a Friendsgiving with the neighbors the weekend before.
I highly recommend getting a good meat thermometer. Also if you do a frozen turkey, read the label & make sure you leave enough time to completely thaw the turkey. I like doing fresh turkeys.
Also if you choose to do a bag for your turkey, I’ve found opening the bag for the last hour or so is optimum to get the skin done well but be sure to baste well at that point...
Also referred to this vid.
I shared this several pages back. I learned so much from this vid on how to properly carve rotisserie chickens & turkey... After carving 2-3 chickens, I knew what I was doing so by the time it came to carving a 25 lbs turkey, it was very easy to do.
Anxious to try this stuffing recipe..
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- Dec 17, 2012
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I've used this video to prepare the turkey a few times. Family seems to like it a lot.
- Jul 30, 2011
- 25,831
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This lady is a little kooky but I like her recipe & directions. If we stay home for Christmas, I’m going to do this roast.
- Jan 17, 2009
- 35,088
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Roasting Turkey is the easiest thing. It just takes a bit of time and space because the key is to brine it beforehand.
I used Thomas Keller’s recipe a couple years ago and haven’t looked back.
https://www.epicurious.com/recipes-...-his-juicy-crispy-thanksgiving-turkey-article
I used Thomas Keller’s recipe a couple years ago and haven’t looked back.
https://www.epicurious.com/recipes-...-his-juicy-crispy-thanksgiving-turkey-article
Los Angeles
formerly bright nikes
- Apr 11, 2004
- 23,229
- 4,903
i tried deep fried turkey for the first time last year, I was amazed.
- May 23, 2005
- 63,609
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It’s not
Just don’t dry it out
- Oct 13, 2001
- 160,951
- 142,895
Just make sure your turkey isn't lightskinned like most of the turkeys on the front of those magazines bu the checkout line
- Jan 29, 2013
- 24,061
- 23,181
Maybe I never had good turkey but it easily is one of the most overrated foods on the table at thanksgiving. I’ll take that thanksgiving ham over turkey any day. Just gotta watch the sodium word to Jemele
- Oct 13, 2001
- 160,951
- 142,895
Been eating a smoked turkey the last few years. Had one 3 years ago, haven't looked back since
