FOOD THREAD VOL. GRUB LIFE

[plansb]

What was the name? There has been quite a few that has closed down that were on the show. No wonder the show was cancelled

https://www.foodnetworkgossip.com/p/restaurant-impossible-updates.html

It was scrimmages, when i went there as a kid it was a mexican restaurant called "Cactus". After Cactus closed is when it turned into the sports bar "scrimmages".

 

[thapointguy]

It was scrimmages, when i went there as a kid it was a mexican restaurant called "Cactus". After Cactus closed is when it turned into the sports bar "scrimmages".

When you said sports bar I knew what the place looked like and everything. I have awful memory too.

 

[Bert.]

Didn't know Irvine was a chef. Only knew about him from his show

His cooking shows..? Lol

He’s a well known chef but I feel like he’s gone away from it. I just know he’s into fitness and whatnot now

 

[|A-Man|]

You mean the show where he cooks meals for hundreds of people, or where he shows people how to turn around their restaurants? What you think he was, a mechanic?

No.

The Robert Irvine Show



I aint never heard of any of the shows you just mentioned

His cooking shows..? Lol

He’s a well known chef but I feel like he’s gone away from it. I just know he’s into fitness and whatnot now

Son has become a c-grade Maury/Jerry Springer.

Where y'all been?

I've literally never heard of Robert Irvine the chef



Tell me where he's cooking here.

 

[Black Lotus]

Had Pozole Verde de pollo (chicken green Pozole) yesterday for dinner

 

[Black Lotus]

Salt, Fat, Acid, Heat, on netflix

 

[B Sox]

THE 21 BEST CHICKEN WINGS IN AMERICA

https://www.thrillist.com/eat/nation/the-21-best-chicken-wing-restaurants-in-america#

 

[Mark Antony]

No.

The Robert Irvine Show



I aint never heard of any of the shows you just mentioned


Son has become a c-grade Maury/Jerry Springer.

Where y'all been?

I've literally never heard of Robert Irvine the chef



Tell me where he's cooking here.

I never knew he had non food related shows.

 

[B Sox]

THE BEST SIDE AT EVERY MAJOR FAST-FOOD CHAIN

https://www.thrillist.com/eat/natio...cdonald-s-burger-king-in-n-out/food-and-drink

In-N-Out: Animal-style fries
Yeah, the fries at In-N-Out are terrible. They’re limp, unless you have the foresight to order them “well done,” in which case they’re burnt. But hey, you could probably drizzle secret sauce, caramelized onions, and cheese on an old bandage and it would be pretty good. And since you can’t just order a cup of that stuff, this will have to do. (Side note: In-N-Out should introduce a new item called Animal Parfait that’s just a cup of sauce and onions.)

 

[DCAllAfrican]

THE BEST SIDE AT EVERY MAJOR FAST-FOOD CHAIN

https://www.thrillist.com/eat/natio...cdonald-s-burger-king-in-n-out/food-and-drink

In-N-Out: Animal-style fries
Yeah, the fries at In-N-Out are terrible. They’re limp, unless you have the foresight to order them “well done,” in which case they’re burnt. But hey, you could probably drizzle secret sauce, caramelized onions, and cheese on an old bandage and it would be pretty good. And since you can’t just order a cup of that stuff, this will have to do. (Side note: In-N-Out should introduce a new item called Animal Parfait that’s just a cup of sauce and onions.)

#TeamCrispy

 

[illphillip]

Restaurant where you catch your own fish not far from my office....

 

[DCAllAfrican]

Restaurant where you catch your own fish not far from my office....

#IllusionOfChoice

Should be the name of that spot

 

[bballermarkie]

Still have yet to try a "croissant "

Go to Lowes by Lexington and get some. Bakery there is pretty good.

 

[D.Josey]

THE 21 BEST CHICKEN WINGS IN AMERICA

https://www.thrillist.com/eat/nation/the-21-best-chicken-wing-restaurants-in-america#

Crisp is fire. Only had Kochix once.

 

[chucktwnsfinest]

Steak Sammy (Ribeye) I wonder how much they would charge me for a triple

 

[tay1]

Mashed cauliflower seems like a sin

 

[Kimchi Papi]

Salt, Fat, Acid, Heat, on netflix

This show & Ugly Delicous are some of my favorite shows on Netflix.

I love when David Chang talked about how racist it was for the media to spotlight Chinese (Asian) cooking & MSG when it’s so rife in other cuisines but never talked about.

Also loved the Chef’s Table episodes with the Korean Buddhist monk that is a cook & pastry chef Christina Tosi.

 

[DCAllAfrican]

Mashed cauliflower seems like a sin

Calling it RICE is an even greater sin.

I rank that with getting lettuce for burger buns and/or salads from fried food establishments

 

[tay1]

Tried reverse searing for the first time. I cooked it according to the ladies time but I swear my stove is hotter than normal. Was going for medium, ended up with a medium well. Still tender tho.

 

[tay1]

Calling it RICE is an even greater sin.

I rank that with getting lettuce for burger buns and/or salads from fried food establishments

protein style burgers only work if the lettuce crisp.

 

[DCAllAfrican]

Tried reverse searing for the first time. I cooked it according to the ladies time but I swear my stove is hotter than normal. Was going for medium, ended up with a medium well. Still tender tho.

Man, overcooking a steak is one of the worst feelings.

Good job with being heavy handed on your seasonings

Take notes @Master Zik

 

[tay1]

Man, overcooking a steak is one of the worst feelings.

Good job with being heavy handed on your seasonings

Take notes @Master Zik

Haven't seen zik here in a minute

I literally cooked it one minute longer and I was like damn.

 

[DCAllAfrican]

I had steak last week, I try not to overdo it. But I have been seeing folks make some good looking steaks, makes me want one.

 

[Nawzlew]

protein style burgers only work if the lettuce crisp.

protein style in-n-out was my savior when i was on keto

 

[tay1]

protein style in-n-out was my savior when i was on keto

I be low carbinn it and I still couldn't do it. I don't even like lettuce like that. Especially fast food lettuce. **** Always looks and taste old