FOOD THREAD VOL. GRUB LIFE

My dude,
I live in Riverside now
How you like it bro?

Had a falafel sandwich and a chicken kabob, hit the spot
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Never thought to do that :wow:
My dad used to own a Teppanyaki restaurant in Pittsburgh called Shogun (Monroeville). It’s still there I think & my aunt owns it now.

For family meal after service, they use the soup left over & spice it up then used the left overs they couldn’t use the next day & then add tons of ramen & left over rice. It was sooo good. The flavor profile always reminded me of crab soup.

Years ago I thought about those meals when we were making crab soup so I added it one time... I would recommend using beef flavored ramen but to drain the noodles from the broth & mix the ramen noodles into the crab soup really good.

Edit - Btw, not sure if other Asian Americans do this but I highly recommend left over white rice in your instant ramen in addition to any left over meat & also egg... gotta add egg...
 
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Was thinking about robert irvine's wife a few days ago. Gail Kim bae and her nude modeling pics are appreciated.
 
Didn't know Irvine was a chef. Only knew about him from his show :lol
 
You mean the show where he cooks meals for hundreds of people, or where he shows people how to turn around their restaurants? What you think he was, a mechanic? :lol:

:lol To be fair he has a syndicated tv talk show a la springer/maury where family members go to argue and fight
 
Restaurant Impossible was a good show sucks it was cancelled. I don't know what Irvine did after that lol. No idea he would have a talk show that's for sure.
 
Restaurant Impossible was a good show sucks it was cancelled. I don't know what Irvine did after that lol. No idea he would have a talk show that's for sure.
One of the episodes was a restaurant location in wilmington, de i used to go to as a young kid. :lol
 
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