- Oct 13, 2001
- 160,933
- 142,879
Yea, ain't on that level yet. Honestly, the sight of Prime Ribs are never appealing TO ME.
No crust
No crust
- Oct 13, 2001
- 160,933
- 142,879
Calling another man chocolates?
- Jul 30, 2011
- 25,831
- 15,061
'Bout to get 3 $9.99 Prime Rib specials from Harris Teeter today to take home for dinner... Will post picks later...
- May 12, 2008
- 36,573
- 48,787
- Nov 5, 2012
- 80,694
- 55,639
For those who always criticize dominos, I always say their pan crust is the best chain pizza out there
- Jan 17, 2009
- 35,088
- 47,218
- Apr 15, 2004
- 44,372
- 74,069
Firehouse >>>>>>>
Boiled peanuts
Char bois
3rd ratatouille attempt
Filipino candy. U eat the wrapper
Pork chops
Pompano (my favorite fish) paksiw
Marcos pizza
Rushs chicken sandwich
Hardees chicken sandwich
Boiled peanuts
Char bois
3rd ratatouille attempt
Filipino candy. U eat the wrapper
Pork chops
Pompano (my favorite fish) paksiw
Marcos pizza
Rushs chicken sandwich
Hardees chicken sandwich
- Apr 15, 2004
- 44,372
- 74,069
Blue crab
Beef tounge
Cooked the hell outta it
Beef tounge
Cooked the hell outta it
- Aug 6, 2012
- 57,886
- 61,635
For those who always criticize dominos, I always say their pan crust is the best chain pizza out there
That does look good. Dominos stepped it up several since they rebrand, but Pizza Hut is the one for me. Buttery, crisp crust. Always ask for extra cheese and toppings. Comes out similar to how yours look
- Aug 6, 2012
- 57,886
- 61,635
Blue crab
Beef tounge
Cooked the hell outta it
How would you describe the taste of tongue? I only had it once in tacos. Was super tender, but never had it as a main dish.
- Oct 13, 2001
- 160,933
- 142,879
Yea that looks good. I would just need more sauce on it.For those who always criticize dominos, I always say their pan crust is the best chain pizza out there
- Jul 31, 2004
- 2,220
- 3,825
Who. Goes to Rush’s for a chicken sando?
- Jul 27, 2013
- 12,092
- 14,916
- Apr 15, 2004
- 44,372
- 74,069
Extremely tender.
It has the consistency of thick bologna but there is enough grit in there that reminds you that you are eating beef. It has a texture like prime rib but more succulent.
The interesting thing about the tounge is that the texture varies depending on the part of the tounge you eat.
There is a part of a tounge, I think the back end, where it merges with meat and fat and whatever and it is delicous.
- Aug 6, 2012
- 57,886
- 61,635
Dope. Would have to try it somewhere first before I make it. Dont even know where I could find tongue beside online 
.. I do remember tongue being really tender when I had the tongue. I was surprised. Thought it would be tough.
.. I do remember tongue being really tender when I had the tongue. I was surprised. Thought it would be tough.
- Apr 15, 2004
- 44,372
- 74,069
Sam's club sells tounge lol.
Wal mart round my way.
It's actualy more expensive than oxtail.
You have to really cook it tho to make it tender.
Like use a pressure cooker
Wal mart round my way.
It's actualy more expensive than oxtail.
You have to really cook it tho to make it tender.
Like use a pressure cooker
- Feb 11, 2013
- 15,173
- 13,361
need some tacos de lengua now...
- Apr 30, 2010
- 69,696
- 106,358
That tongue look real supple.
- Aug 6, 2012
- 57,886
- 61,635
- May 12, 2008
- 36,573
- 48,787
Maybe where he lives but beef tounge isn't expensive thats a by-product of the cow not everyone buying that on the regular.More expensive than ox tail
- Apr 30, 2010
- 69,696
- 106,358
It's crazy what they wanna charge us now for parts they used to discard. Tail and Tongue.
- Apr 15, 2004
- 44,372
- 74,069
Last edited:
- Jan 30, 2002
- 43,570
- 27,879
Don't forget chicken feet lol, which I had some just now. The dim sum ones, that's sweet.
- Dec 2, 2011
- 9,407
- 8,127
- Aug 31, 2012
- 12,487
- 35,118
Found an old one I never posted.
Sliced butter-basted ribeye on a toasted Big Marty's with caramelized onions, roasted Brussels sprouts, and a sauce made with whole grain dijon, mayo, horseradish, maple syrup, and sherry vinegar:
Sliced butter-basted ribeye on a toasted Big Marty's with caramelized onions, roasted Brussels sprouts, and a sauce made with whole grain dijon, mayo, horseradish, maple syrup, and sherry vinegar:
