FOOD THREAD VOL. GRUB LIFE

" Expand you mind craig"

many ways to make a burger craig....

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Im just a cat trying to improve my cooking skills at home. Jeesh yall some pinky finger eating pansies.

All of this could have been avoided had you gave a description originally. Something that was suggested by multiple regulars in this thread.

Don't even come at me with the I'm just tryna learn crap, I had a genuine question. You took offense because you've been called out before.

I'm not doing that. Answer the question or not but in any case, take your feelings with you.
 
All of this could have been avoided had you gave a description originally. Something that was suggested by multiple regulars in this thread.

Don't even come at me with the I'm just tryna learn crap, I had a genuine question. You took offense because you've been called out before.

I'm not doing that. Answer the question or not but in any case, take your feelings with you.
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Literally every time I come to this thread Alchemist is getting flamed.

:lol:

He's trying guys, he's trying...
 
That was a hellova difference

I learn from my mistakes, naturally everyone who makes mistakes will learn from not repeating it. You practice, you get better and you succeed.

I’m gonna get this “making burger” from scratch experience down to a science. Brush my shoulders from the haters.
 
Go for the 1/3 pound patty. It's large enough where you wouldn't need a second patty or even second burger but light enough where you feel like you'll die if you finish it all in one sitting. It's just enough.
 
Yea, but realistically how many humans eat a waffle/FT without any of the garbage we throw on top of them?
When I was a youngin n had to make my own breakfast before school, I would pop them frozen waffles in the toaster and just eat em with nothin on it...i liked it too :lol :hat
 
Let him live, all goes in one way and out the other. Btw is that raw patties behind the burger and avocado?


Saw this article for best fried chicken in NJ on my google news feed
https://www.nj.com/entertainment/index.ssf/2018/09/njs_best_fried_chicken_spots.html

This is NT, where everyone has a personal Gourmet chef and eats at 5 star michelin restaurant.

Yeah I have left over patties I formed by hand and from actual ground beef and not that pre-package stuff.
 
Yea I never seen that lol

But the preparation, attention to detail etc are like night and day.

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Yo even the quality of the pictures are way different. One was taken with nice lighting and hi def. the other was taken with an Obama phone with a dusty *** thumb. :emoji_thinking:

Gonna start needin some food pics with tags for authenticity.
 
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