FOOD THREAD VOL. GRUB LIFE

Yea I feel u...but i hate the whole process of eating crabs, too much work for me :lol:
I get that. Especially when it's blue crab.

When I eat dungeoness crab, I just mentally prepare that it'll take time to get the meat out. So, I pile the crab meat before I eat.
 
Good look, I was specifically asking about the sauce. Like Worcestershire sauce. Interesting.

And I always wanted to ask, is Navarro house your family's restaurant?
 
Want some soft shell now ...no idea where to get em in ATL tho |l , did a google search and aint come up with anything
 
King crab are wild overrated. Flavor wise I love fresh blue crab, the meat is sweet with dungeness or jamaican land crabs next followed by snow etc. King crabs are just big and expensive but to me the least flavorful.
 
King crab are wild overrated. Flavor wise I love fresh blue crab, the meat is sweet with dungeness or jamaican land crabs next followed by snow etc. King crabs are just big and expensive but to me the least flavorful.
I am thinking now, I don't think I have ever seen a whole king crab eaten, just the legs. I am wondering how they were prepared when you got then because I had a different experience.

Or maybe I am thinking about snow crabs
 
Back
Top Bottom