FOOD THREAD VOL. GRUB LIFE

[wayniac211]

Was On the rock for a couple hrs. Had to visit the mf spot.

 

[SC kid]

I haven't had a yero in a long long time.

Probably gonna grab one this weekend.

 

[alchemist iq]

Was On the rock for a couple hrs. Had to visit the mf spot.

Lmao.

 

[DCAllAfrican]

Half you dudes in here eat da butt. Have you seen a prolapse anus? Balut should be nothing.
.

I can agree with that. Takes ball to do either one of those

 

[DCAllAfrican]

I agree.

Different strokes. Different folks.

Like well done steak

Nope. dassa a cardinal sin.

Midas whale order some beef jerky.

@Warmachine85
alchemist iq

 

[DCAllAfrican]

I eat balut.

by i understand if people dont like it bc of the visual presentation.

but yall straight arguing like pekpeks rn.

different strokes for different folks.

dassit mayne

Yea my fault. I let him troll me with his illogical arguments (once again).

Won't happen again. I should know better

My apologies.

 

[God]

I agree.

Different strokes. Different folks.

Like well done steak

One is cultural, one is struggle.

 

[freakydestroyer]

East Bay buffet owners stole $6.5 million, forced workers to live in racially segregated dorms, DA says

 

[matters7]

matters7 How many of these have you eaten?

But to answer the question, If the LB Cake has icing on it, I don't want it. I would get rid of THAT.
But in general, I would get rid of Peach Cobbler (I eat it the least, no reason, just do)

Only the banana pudding I haven't had

 

[ahat]

Half you dudes in here eat da butt. Have you seen a prolapse anus? Balut should be nothing.

 

[Kinfolk]

Balut = Dumpster diving as far as I'm concerned.

 

[SC kid]

Saw this on the telly yesterday
I mite be mad late

"Detroit style " pizza
Crust is cheese and they put cheese on first
Sauce goes on top

 

[DCAllAfrican]

 

[B Sox]

 

[SC kid]

Pickled chilis is interesting.
I don't think I've ever tried a pickled topping on a pizza....I think.


These sandwiches from Baltimore look good.
They call them "pit beef"

I think it's their interpretation of arbys

I like the horse reddish touch.
Haven't used that stuff in a while I think I'm going to buy some and use it instead of mayo.

 

[DCAllAfrican]

Would you like Potbellys peppers on a Pizza?

I feel like as long as the oil is drained off, it would be cool. I hate seeing/eating OVERLY (overly) greasy pizza. (I am aware pizza is oily by nature)

 

[B Sox]

Would you like Potbellys peppers on a Pizza?

I feel like as long as the oil is drained off, it would be cool. I hate seeing/eating OVERLY (overly) greasy pizza. (I am aware pizza is oily by nature)

Yeah I don't see why not.

 

[DCAllAfrican]

These sandwiches from Baltimore look good.
They call them "pit beef"

I think it's their interpretation of arbys

.

Chaps Pit Beef in Baltimore

My 2 favorite spots on the east side are Dipasquales and Chaps Pit Beef. You can pretty much order anything at both places and not go wrong.

Sandwich looks good man. I need to swing through Chaps Pit Beef soon

Pit Beef @ The Canopy in Ellicott City for lunch...

Pit meats @ Chaps Pit Beef

Chaps Pit Beef. Best sandwiches you can get from a shack in the parking lot of a strip club in Baltimore.

 

[B Sox]

These sandwiches from Baltimore look good.
They call them "pit beef"

I think it's their interpretation of arbys

I like the horse reddish touch.
Haven't used that stuff in a while I think I'm going to buy some and use it instead of mayo.

Baltimore staple. They do pit beef/turkey/ham/corned beef/sausage. Obviously much better than Arbys

It's called tiger sauce. Horseradish and mayo. I usually just put that, BBQ, and a couple slices of raw onion on my sandwiches.

Chaps Pit Beef is the place to go.

 

[Kimchi Papi]

These sandwiches from Baltimore look good.
They call them "pit beef"

I think it's their interpretation of arbys

I like the horse reddish touch.
Haven't used that stuff in a while I think I'm going to buy some and use it instead of mayo.

Baltimore pit beef has been around for a long time. Instead of brisket, it's more common to use top round. It's always served medium rare too. The best compliment for this deliciousness is board walk fries.

 

[SC kid]

Yep, chaps
That's where I first heard of it

I think I'm going to start using horse raddish on all my sandwiches

 

[B Sox]

Now you guys got me wanting to drive over to Chaps. Only like 8 min away.

Gotta wait til the weekend though. Can't eat those big *** sandwiches for lunch mid week.

 

[Kimchi Papi]

Now you guys got me wanting to drive over to Chaps. Only like 8 min away.

Gotta wait til the weekend though. Can't eat those big *** sandwiches for lunch mid week.

 

[DCAllAfrican]

The only time I eat those Pit Beef sandwiches is when I go to a Fall Fair/Pumpkin Patch, type of affair.

I need to find something to put on it, JUST the BBQ sauce didn't hit the spot and I don't really mess with JUST mayo.

Maybe if a coleslaw was there to give some crunch might do it.

But JUST mayo as a spread, nah.

Might check out the Tiger

 

[SC kid]

Horseraddish