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I pretty much never order chicken anything at a nice restaurant unless it's an Italian spot (chicken parm) or a soul food spot where I'm literally only going there for fried chicken.Question for the food thread goers. Are there dishes that you refuse to order in a restaurant and are kinda reserved for just home? Meatloaf is one for me. Beef stew, chicken noodle soup and pork chops are others. Only home cooked.
All in one bagel?Snausage egg and cheese.
ALL INAll in one bagel?
Might try this method. Easy clean up
I know right, simple as hell.Never thought of doing it in the chimney starter, looks like a good idea.
Make sure to post pics. Need to see da char.I know right, simple as hell.
I have a couple of RIbEyes to cook tonight, I might just fire up the actual grill since I am making more than 1 + Some Sausages I picked up from Trader Joes.
But the next time I am doing a single serving, I will use this method
I want a tabletop grill. Probably cheaper too.I saw this nice table top grill at marshalls. It's easy to clean and perfect for my small balcony. Might scoop it.
Yeah, I'm the same with you regarding Filipino food. Only, I can only eat so much of it and then I get tired. But if the place has filipino breakfast, bangus, or lechon kawali, I'm down.I rarely go out for Filipino food because my family cooks it pretty often. If I do get Filipino food I'll order a dish that I typically don't ever have at home.
Also, I will probably never order lobster on it's own. I feel like it's just just significantly cheaper to eat at home and it's pretty simple to cook.
I know right, simple as hell.
I have a couple of RIbEyes to cook tonight, I might just fire up the actual grill since I am making more than 1 + Some Sausages I picked up from Trader Joes.
But the next time I am doing a single serving, I will use this method
Post that marinate recipe too#AntiZik
I got you
I never marinated the ribeye, I want it as dry as possible so that char can formulatePost that marinate recipe too
Me three . My dude and I avoid Filipino food when we go out.Yeah, I'm the same with you regarding Filipino food. Only, I can only eat so much of it and then I get tired. But if the place has filipino breakfast, bangus, or lechon kawali, I'm down.
Yes, Filipino food is ridiculously expensive. I don't understand it.Me three . My dude and I avoid Filipino food when we go out.
Also, you guys notice that Filipino restaurants charge a lot, but skimp like crazy? Totally not worth the price, unless you don’t have time to cook or are desperate for a quick fix. Home cooked Filipino food ftw, it tastes better too.
Yeah, I'm the same with you regarding Filipino food. Only, I can only eat so much of it and then I get tired. But if the place has filipino breakfast, bangus, or lechon kawali, I'm down.
So you eat it bland?I never marinated the ribeye, I want it as dry as possible so that char can formulate
I have a water pan in the grill to create moisture
Filipino breakfast is something I do miss. Tapsilog or Bangus.I wish I could go and eat Filipino breakfast everyday. I’d die young but happy. Also my family’s lumpia shanghai recipe is aight, but I like the ones from catering places that taste better and are bigger.
Are there dishes that you refuse to order in a restaurant and are kinda reserved for just home?
Salt, pepper, garlic powders.So you eat it bland?