FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

Get out the way people. I made this the other day. No Cheetos, or chips needed.

#hustlesandwhich

Where are the TOPPINGS? I love this gimmick

 

[tay1]

Get out the way people. I made this the other day. No Cheetos, or chips needed.

#hustlesandwhich

Bruh had the nerve to fold the meat that didnt reach the edge of the bread

 

[kix2mny]

It is a DC thing. There are so many Chinese "Carry-outs" in DC that IF you wanted "Chinese food" you could probably throw a rock and hit one. Plus most of us didn't eat much CHINESE food, we would order fried wings with fried rice/French Fries. Ask a DC dude what he gets from the "Carry-out" and that is what the dominant answer would be. So I was never really "into" Chinese food. I will eat it, but never had it delivered to my home.

I have been on my own since about 14. Driving since 15. So I never minded traveling to get my food

With two kids fast asleep around the time I get hungry. I have no choice but to order. No way am I waking them up to go outside, they will never go back to sleep.

 

[Comparison Ford]

Back to our regularly scheduled programming:

Steak tacos tonight. Been marinating skirt steaks in a blend of pineapple juice, lime juice, soy sauce, pickled jalapeno brine, honey, garlic, cilantro, red pepper flakes, cayenne, cumin, onion powder, black pepper, and Adobo for a little over 24 hours now. Letting everything come up to temperature before I throw these on the grill pan. Got some pickled red onion, pico, and guac to top them off.

Results to follow.

 

[DCAllAfrican]

I want some ELK now, anybody got any experience with Elk?

 

[Comparison Ford]

Never had elk, but I've had plenty of Venison.

Game meat is well...gamey, but super lean and can be really enjoyable if prepared properly.

Been meaning to make this the next time I get my hands on some good loins:

 

[tay1]

I've been cool on Gordon Ramsey ever since dude made scrambled eggs look like soup

 

[DCAllAfrican]

I've been cool on Gordon Ramsey ever since dude made scrambled eggs look like soup

Comparison Ford seems like the type to agree with those snotty eggs.

Am I right?

His scrambled eggs take some time to adjust to, but once you get over the fact that they're still properly cooked and just worked to the point of being one confluent semisolid mass of butter and egg it's all good. If you've ever seen an Eggslut sandwich they employ the same technique. They're super decadent and melt in your mouth.

 

[RustyShackleford]

I've been cool on Gordon Ramsey ever since dude made scrambled eggs look like soup

Brah that scrambled egg recipe is the truth.

I don't make them like that all the time but my girl has nearly perfected the technique. Over some quality fresh baked bread, dem eggs be hitting.

 

[Comparison Ford]

His scrambled eggs take some time to adjust to, but once you get over the fact that they're still properly cooked and just worked to the point of being one confluent semisolid mass of butter and egg it's all good. If you've ever seen an Eggslut sandwich they employ the same technique. They're super decadent and melt in your mouth.

 

[Comparison Ford]

Brah that scrambled egg recipe is the truth.

I don't make them like that all the time but my girl has nearly perfected the technique. Over some quality fresh baked bread, dem eggs be hitting.

I'm saying.

Throw in a handful of chopped chives and top it off with a spoon of caramelized onions and you're in business.

 

[SC kid]

I've been cool on Gordon Ramsey ever since dude made scrambled eggs look like soup

Added u to "the list"

 

[Nawzlew]

My take on Ramsay's eggs.

I won't eat it like that if it's like a side.

But it's perfect when put on toast.

 

[Comparison Ford]

Comparison Ford seems like the type to agree with those snotty eggs.

Am I right?

Sorry...I'll try to put some grill marks on my eggs next time to win your approval.

 

[DCAllAfrican]

Sorry...I'll try to put some grill marks on my eggs next time to win your approval.

You know how to win me over

 

[niceshoes247]

Back to our regularly scheduled programming:

Steak tacos tonight. Been marinating skirt steaks in a blend of pineapple juice, lime juice, soy sauce, pickled jalapeno brine, honey, garlic, cilantro, red pepper flakes, cayenne, cumin, onion powder, black pepper, and Adobo for a little over 24 hours now. Letting everything come up to temperature before I throw these on the grill pan. Got some pickled red onion, pico, and guac to top them off.

Results to follow.

What about the beer?

 

[Comparison Ford]

What about the beer?

Other Half Double Citra Daydream. 8.5% Oat Cream IPA brewed exclusively with Citra hops, then an additional hopping with Citra lupulin powder (bascially hop hash, if you will) with lactose added. Tastes like a hoppy Cream Saver.

 

[User 15002]

This is a funny question. I would say figure out the style of grits that you like to eat before you dive head-first into it.

Butter vs. Sugar vs. Salt

#CulturalWArfare

Cheesy?

 

[Nawzlew]

I want some ELK now, anybody got any experience with Elk?

I've only had venison once, absolutely loved it. But I really like gamey meats.

 

[Master Zik]

@ this becoming the poor food thread vol. Starve life.


@ grill marks on eggs.

 

[fx2]

 

[classic94]

Not liking the look of that rice up top lol

 

[DCAllAfrican]

Plan on making coconut milk with the coconut or the Jamaican tart "gizzada". Coconut milk is super simple. Hardest part was deshelling the coconut. All you need is water, coconut, blender, and a strainer. I add coconut milk to rice, cornmeal porridge or my smoothies in the morning. I'll post pics of the milk process in the a.m.

 

[alchemist iq]

Where are the TOPPINGS? I love this gimmick

Wheat bread
Red tomato
Avacado
Sprinkled salt, dashed of peprika, cayenne pepper, and topped with regular butter.

Any cold cut of your choice, mines was roast beef

 

[DCAllAfrican]

Any cold cut of your choice, mines was roast beef

Remote or Proximity?