- 2,344
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- Jan 12, 2005
Messiest burger I've ever had.
Those strips along the top are deep-fried bacon. Heart attack waiting to happen.
Thought it was onion rings lol.
Thought it was onion rings lol.
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- Mar 14, 2018
- 87,863
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- Nov 20, 2007
JPS
formerly instagram
- 30,792
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- May 4, 2015
ishkabbible
pretty sure i butchered da spelling
pretty sure i butchered da spelling
- 160,429
- 142,025
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- Oct 13, 2001
- 8,609
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- Jan 11, 2014
Cheesesteaks?
- 17,129
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- Feb 8, 2014
- 57,725
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- Aug 6, 2012
Caribbean spots always out of ****. Soon as I walk in already told they ain't got not one kinda patty 
Jerk Pork. Rice and Peas. Cabbage. Ignore dem two measly plantains
Jerk Pork. Rice and Peas. Cabbage. Ignore dem two measly plantains
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- Jan 1, 2010
Jamaican food is trash too. They have the nerves to say Trinis can't cook though.
- 47,250
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- Mar 19, 2013
That's how you know it's good.
When you ask for something and they hit you with "mi nah ave dat"
- 8,715
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- Jun 1, 2013
Not gonna take this bait. I just hope my trini bro you find the 'one love' spirit that flows between all us west indians.
- 12,066
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- Dec 11, 2007
Yo why do the Caribbean spots skimp on the plantains? Over here in africa, joints are plentiful. Shoot im sick of them.
Fried
Double fried
Boiled
Im done with them joints.
Fried
Double fried
Boiled
Im done with them joints.
- 5,222
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- Aug 25, 2008
I'm sure I'm in the minority here but whenever I get Caribbean food at any place, I always tell them to hold off on the plantains, I'm not to big on how they taste and by skipping that, they give me more of the main that I ordered.
- 160,429
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- Oct 13, 2001
Reported. Twice.
But yea, this plantain issue is funny as hell now that M Mark Antony has brought it to my attention.
I wish all spots made Tostones, I prefer those
Up early, couldn't sleep. Roasted off some veggies in the oven at 4 AM.
Beets, Parsnips, Carrots, Tomatoes.
- 160,429
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- Joined
- Oct 13, 2001
Caribbean spots always out of ****. Soon as I walk in already told they ain't got not one kinda patty
Jerk Pork. Rice and Peas. Cabbage. Ignore dem two measly plantains
Serious question, do most Caribbean spots make patties from scratch? Or are we eating frozen patties?
- 12,437
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- Aug 31, 2012
Getting better with steaks in the cast iron.
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- May 1, 2011
Nice work
Comparison Ford
Comparison Ford
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- Jul 31, 2004
What you do to them sprouts?Getting better with steaks in the cast iron.
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- Aug 31, 2012
Tossed them in olive oil, salt, and pepper then baked them until soft on the inside with a little crisp on the outside.
Not trying to reinvent the wheel here.
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- Feb 11, 2013
That steak look good ford
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- Mar 14, 2018
Simplicity is key. That meal looks good and was played well.
- 2,344
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- Jan 12, 2005
I think the bakeries make them from scratch and the restaurants don't
- 37,634
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- May 1, 2011
key to cooking with cast iron? I feel i do a better job when i have the heat on low to medium. How about yourself?
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- Apr 30, 2010
Yeah I'm gonna say from scratch from the restaurant is rare unless the restaurant does production too. That said though, whichever ones those are at Sam's club are quite decent. Also if y'all take a trip to Jamaica, the best patties are Devon House patties, tastee second (and more available).
