- Feb 15, 2008
- 3,144
- 2,443
A lil something I cooked up the other night.
- Feb 3, 2006
- 17,236
- 1,943
Craving inNout...
- Sep 10, 2011
- 27,788
- 12,457
thx fam
- Jun 5, 2004
- 7,309
- 3,922
- May 22, 2013
- 4,138
- 512
Thought I'd throw this out there...if anybody is around the Chicago/Evanstown/NorthWestern area DEFINITELY check out this place. Korean BBQ. Amazing. Best kimchi I have ever had. And more.
- May 22, 2013
- 4,138
- 512
Also, today's lunch.
- May 15, 2005
- 6,151
- 6,730
10" mushroom cheesesteak with hot & sweet peppers from The Cheesesteak Shop.
- Sep 10, 2011
- 27,788
- 12,457
Over the weekend. Din Tai Fung and Komodo. Komodo's lychee lemonade is :x :x :x
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- May 23, 2005
- 63,609
- 50,740
the bayfair one????10" mushroom cheesesteak with hot & sweet peppers from The Cheesesteak Shop.
- May 15, 2005
- 6,151
- 6,730
Lakeshore
- Oct 13, 2001
- 160,861
- 142,719
Info on these fries?
- Jul 30, 2011
- 25,831
- 15,061
Man, ya'll miki fikis being going out huh? 
I'll rep ya'll when my limit expires...
I'll rep ya'll when my limit expires...
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- Jul 18, 2012
- 6,237
- 2,674
Has anyone made their own carne asada fries?
Its hard to find a good spot in my city that has them
Need a good recipe
I know its simple but I think Im using the wrong steak ? Or does it matter
Its hard to find a good spot in my city that has them
Need a good recipe
I know its simple but I think Im using the wrong steak ? Or does it matter
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- Jul 22, 2012
- 37,343
- 32,199
I think the type of cut you use is really up to you. I think they use flank steak for Carne Asada Fries seasoned with salt and pepper.
- Jul 30, 2011
- 25,831
- 15,061
I concur, flank steak would be great to use however I'd recommend cooking no more than medium. If you overcook flank steak it tends to not turn out well in my experience.
- Jul 22, 2012
- 37,343
- 32,199
Agreed, I think 3 minutes on both sides on a hot pan and some oil would be just fine.
- Sep 10, 2011
- 27,788
- 12,457
Info on these fries?
Those are truffle fries. The other one is garlic.
- Jul 30, 2011
- 25,831
- 15,061
I was just going to go back to edit & say apprx 3-4 mins a side depending on the thickness of the meat. I'll rep you when my limit expires.
- Jul 18, 2012
- 6,237
- 2,674
I was just going to go back to edit & say apprx 3-4 mins a side depending on the thickness of the meat. I'll rep you when my limit expires.
appreciate the advice. Will try it tomorrow for lunch.
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peanut noir
Banned
- Oct 14, 2013
- 193
- 30
Good to know. I must eat korean fried chicken as a Black man this also is imperative.
- May 15, 2005
- 6,151
- 6,730
From The Smoking Pig in San Jose. (Juicy/fat brisket) Next time I'm gonna bring Everett & jones hot sauce.
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Thats My Word
formerly derrty6232
- Apr 29, 2006
- 9,561
- 3,218
Why don't you just go to Everette and Jones?
- May 15, 2005
- 6,151
- 6,730
^ E&J has the best sauce but their brisket is inconsistent.
- Nov 1, 2009
- 5,402
- 4,720
Wrong thread to be in when you're mad hungry like I am right now 
- Jan 30, 2002
- 43,569
- 27,879
Thought I'd throw this out there...if anybody is around the Chicago/Evanstown/NorthWestern area DEFINITELY check out this place. Korean BBQ. Amazing. Best kimchi I have ever had. And more.
Saw it on Triple D. Food he cooked looked awesome. I'm watching episodes on YouTube right now. Gonna have to find that episode.
