- Sep 24, 2008
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Couple of scenes from my Valentine's Day weekend in the bay... Here's some prime rib from Kincaid's.
Banana Split from Fenton's
Couple of scenes from my Valentine's Day weekend in the bay... Here's some prime rib from Kincaid's.
Banana Split from Fenton's
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Norwalk? Bellflower?
City of Industry/El Monte right off the 605
- May 19, 2005
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Yeah, this thread ain't the same without the West Coast OG of the thread... LOL.
Also for those that don't know, Old Bay is a seasoning used a lot in Maryland specifically on steamed blue crabs & steamed shrimp however over the years it gets used on a lot of other things. When I cook spaghetti, I also had some Old Bay into the ragu. My wife will use it on some fish along with her wings & fried chicken.
There's nothing like a Maryland summer's day getting about 2 dozen steamed craps between the wife & I along with 5 LBS of steamed shrimped. Gotta have fresh corn on the cob too with some ice cold beer...
is this the stuff they use in blue moon cafe on their sweet baby jesus?
- Jul 30, 2011
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I haven't been to Blue Moon in a while but I don't remember a dish called sweet baby jesus. I just looked on their menu & didn't see it either. Can you elaborate?
- May 22, 2013
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There was more, and a lot more bacon. Was too early for me to remember this thread.That's all for breakfast?
C'mon son
- Feb 10, 2008
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Yo @MoNeyLiCiouS is there a certain type of cracker I should use with the cheese?
- Jun 5, 2004
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Korean wings for lunch
- May 22, 2013
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They have these toasted crackers at trader joes that are pretty good, I forget which brand tho.
Or if you wanna be sweet, cut up some sour dough bread and toast them over the stove. Just add a little bit of olive oil on top. You'll get extra brownie points from the lady lol
- May 23, 2005
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On my phone so can't describe in detail
Lobster bisque
Flame grilled filet mignon and au gratin whole potato's
Bacon egg and cheese from eggslut
The **** from eggslut it's potato purée with poached egg
Pan seared Pork belly with grits
12 oz filet mignon creamed spinach and au gratin
1lb slater 50/50 burger with fried egg, avacado, grilled mushrooms and some other stuff
Patty is part beef part bacon
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- Jun 5, 2004
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The **** for $11 is
Where is the filet from?
- Aug 9, 2012
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I got the spicy version. I will make the burger either before or after class with some Stubb's BBQ
- May 23, 2005
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flemmings steakhouse
On my phone so can't describe in detail
Lobster bisque
Flame grilled filet mignon and au gratin whole potato's
Bacon egg and cheese from eggslut
The **** from eggslut it's potato purée with poached egg
Pan seared Pork belly with grits
12 oz filet mignon creamed spinach and au gratin
1lb slater 50/59 burger with fried egg, avacado, grilled mushrooms and some other stuff
Patty is part beef part bacon
The **** for $11 is :x Even at $5, i probably wouldnt get it again.
Where is the filet from?
bruh that **** is bomb
i wanted to get the filet mignon with the bone in but they was sold out
but bruh this one was ON POINT
it straight up melted in my mouth. got it medium rare
- Jun 5, 2004
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I agree, Flemings is bomb. Did you get the Tempura lobster appetizer there? Straight CRACK.flemmings steakhouse
bruh that **** is bomb
i wanted to get the filet mignon with the bone in but they was sold out
but bruh this one was ON POINT
it straight up melted in my mouth. got it medium rare
But honestly, the best Filet Mignon i've ever had in the LA area has to be Fogo De Chao. Straight disintegrates when it touches your tongue lol
- Jul 30, 2011
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I love Flemmings too. The boned ribeye topped with crab is nice like rice. Nice pics everyone Reps all around...
- May 23, 2005
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no i didnt see it on the menu[thread="505699"] [/thread]
flemmings steakhouse
bruh that **** is bomb
i wanted to get the filet mignon with the bone in but they was sold out
but bruh this one was ON POINT
it straight up melted in my mouth. got it medium rare
I agree, Flemings is bomb. Did you get the Tempura lobster appetizer there? Straight CRACK.
But honestly, the best Filet Mignon i've ever had in the LA area has to be Fogo De Chao. Straight disintegrates when it touches your tongue lol
but then again when i saw the pork belly i just zoomed in on that
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yeah i need to go for lunch
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Word? Guess they took it off. This is what it looks like..
- May 23, 2005
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damn that looks good
- Feb 15, 2008
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They are on point! I'm not a desert/sweets fan but those pancakes were some of the best I've ever had.
- Sep 10, 2011
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Korean wings for lunch
INFO ON THESE WINGS
- Jun 5, 2004
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