- Aug 4, 2006
- 10,297
- 5,069
am feenin' sum In-N-Out 
- Jun 5, 2004
- 7,309
- 3,922
4? Cot damn.Me too. Was bout to run & get my steak to make some carne asada fries...
Got lazy & just made me 4 grilled cheeses
They get the job done
something like this bruh?
- Jun 5, 2004
- 7,309
- 3,922
I'm always feenin for that s***am feenin' sum In-N-Out
So glad they close at 2am on the weekends
Double double no onions with extra chopped chilis, light fries, and a coke with lemon
- Aug 4, 2006
- 10,297
- 5,069
^DAMBBBBB, I wood eat dat 
- Aug 4, 2006
- 10,297
- 5,069
YesI'm always feenin for that s***
So glad they close at 2am on the weekends
Double double no onions with extra chopped chilis, light fries, and a coke with lemon
except grilled onions and extra pickles and my ketchup with hella pepper never had the coke with a lemon, I might have to implement that
- Jul 18, 2012
- 6,237
- 2,674
4? Cot damn.
something like this bruh?
Nah, just some basic ones w/ ham & turkey. Was kinda my first meal of the day
but that reminds me, I gotta pick up some texas toast
- May 22, 2013
- 4,138
- 512
http://s157.photobucket.com/user/hsalem32/media/Mobile Uploads/image_zpsbcd7248b.jpg.html should've taken a better pic last night...leftovers for lunch. Wood fired white pizza with olive oil, garlic mozzarella, bacon, blue cheese, caramelized onions.
- Jul 19, 2012
- 5,350
- 4,579
am feenin' sum In-N-Out
Had this sometime back. Too much meat.. But it's bulking season.
- Nov 27, 2009
- 28,226
- 3,086
am feenin' sum In-N-Out
Had this sometime back. Too much meat.. But it's bulking season.
Omg. I need that.
Nyc ftl
- Jul 30, 2011
- 25,831
- 15,061
Lol bulking season? That would only add bulk to the gut...
- May 19, 2005
- 4,122
- 640
am feenin' sum In-N-Out
Had this sometime back. Too much meat.. But it's bulking season.
Omg. I need that.
Nyc ftl
how much would that cost?
- Jul 19, 2012
- 5,350
- 4,579
I believe it's 85¢ a patty or $1.10 for every additional patty with cheese.
- Jun 5, 2004
- 7,309
- 3,922
Never had more than a double double. But i will add that extra patty next time
- Jul 19, 2012
- 5,350
- 4,579
While I'm at it, some of the eats I've had saved on my phone.
Kogi (Mexican/Korean BBQ fusion):
Pacman Quesadilla (KBBQ Short rib, chicken, pork with kimchi mayo, cheeses, some other tangy sauces I can't remember
)
Pacman Burger
White Rabbit (Tocino fries, Filipino American fusion):
Carne Asada Fries:
South Street:
Bistro burger:
Cheesecake Factory:
Lobster po boy:
Boiling crab (pound and a half of medium spicy whole shebang shrimp and catfish with Cajun fries):
BCD Tofu house (Tofu soup and spicy pork):
Khun Dang? Can't remember name (Thai food, was my dad's birthday ):
Bua Siam (Crab Meat Fried Rice, also thai food):
Some dates with my better half as well.
Lebanese food:
Firehouse restaurant (Greek food):
Panini Cafe (Italian, Mediterranean food):
Chicken kabob:
Chicken Panini:
Kogi (Mexican/Korean BBQ fusion):
Pacman Quesadilla (KBBQ Short rib, chicken, pork with kimchi mayo, cheeses, some other tangy sauces I can't remember
)Pacman Burger
White Rabbit (Tocino fries, Filipino American fusion):
Carne Asada Fries:
South Street:
Bistro burger:
Cheesecake Factory:
Lobster po boy:
Boiling crab (pound and a half of medium spicy whole shebang shrimp and catfish with Cajun fries):
Finished it.
BCD Tofu house (Tofu soup and spicy pork):
Khun Dang? Can't remember name (Thai food, was my dad's birthday ):
Bua Siam (Crab Meat Fried Rice, also thai food):
Some dates with my better half as well.
Lebanese food:
Firehouse restaurant (Greek food):
Panini Cafe (Italian, Mediterranean food):
Chicken kabob:
Chicken Panini:
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- May 22, 2013
- 4,138
- 512
Repped^. Yes lord
- Apr 30, 2010
- 69,666
- 106,298
This thread is lovely. And people got the nerve to hate on those that take pics.
- Oct 1, 2013
- 30,670
- 7,908
I'm cooking with ancho chiles for he first time in this marinade I'm using for chicken, what's the point of removing these seeds??
- May 22, 2013
- 4,138
- 512
No longer do I do it for the gram..I do it for this thread.
- Mar 9, 2010
- 2,280
- 643
my guess is hotness is in the seed but its not even hot lol.....when I make ancho chili powder i usually keep the seeds in there
- Sep 10, 2005
- 9,253
- 3,007
Sweet pork barbacoa taco salad from cafe rio.
Caramel cheesecake from Red Lobster (was not my choice to go)
- Oct 1, 2013
- 30,670
- 7,908
- Jun 5, 2004
- 7,309
- 3,922
Ribeye for me, filet for my girl
Afternoon drinks
This logo doe lol
Afternoon drinks
This logo doe lol
- Sep 10, 2011
- 27,788
- 12,457
that ribeye looks strong
- Jun 5, 2004
- 7,309
- 3,922
- Oct 13, 2001
- 160,861
- 142,719
Got damn that Catfish looks good
