akajae
formerly akajaedeuce
- 19,154
- 28,497
- Joined
- Sep 2, 2005
y'all really out here worried about rice grains per scoop when choosing utensils? lol
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I mean if it has a target demo like that then sure. Though I don't remember if those were good or bad because like you said it's 2-3 AM after club food. In NY though a proper slice in it's true form can be pretty big, from like a 22-24 inch pie.You have to think about the U St Jumbo Slices. I've never had one that I would say was actually Good. And there is a level of care given/taken when good will generally be served to drunk folks at 2 AM.
Not saying the place heelsandeers posted falls into that mentality since I don't know them.
Just saying if I see a slice that big, expectations are tempered.
Been a big fan of Shun.Speaking of...anyone got some recs for good quality knives? Not trying to break the bank but also not afraid to spend a decent amount for good quality
Getting better at stretching the dough without ripping in the middle
Haven't had ice cream in over 10 years.
Haven't had ice cream in over 10 years. Haagen Dazs vanilla and mini cookies from Costco.
Curious as well. And how was it? We both come in peace.Any particular reason? Legit asking.
DCAllAfrican see if that was Mariko the post would be a little Debbie brownie and a Capri sun
I thought I was lactose intolerant but I’ve been drinking these for the last two weeks & been good. Decided to try ice cream.
Been putting this on everything.
chili pepper paste and chili crisp are my favorite condiments rn. short of sweets, i put them on pretty much anything i eat at home.
I just got an air fryer on sale and I am so excited so now I need all the air fryer recipes!