and....
yellowtail, corn, blueberry and avocado ceviche with tortilla chips
pan-seared gnocchi, grilled asparagus, blue cheese, bagna caulda and migas.
kurobota pork short ribs and mash potatoes with ramp sauce.
smoked scallop in a coconut tomato soup with a scallop, peanut butter and chili jam grilled sandwich all from Blackboard Bistro in Seattle, WA.
red dynamite roll (deep fried prawn tempura avocado roll with spicy tuna poke on top.), takoyaki, popcorn roll (prawn, avocado and cucumber roll with deep fried spicy scallop on top) from Sushi S in Vancouver BC.
taco tuesday at Ade's in Everett, WA.
red velvet and white chocolate strawberry cake from Simply Desserts in Fremont, WA.
mini chirashi bowl with rainer roll and california roll from Gokan in Seattle, WA.
rotisserie crispy pork hock at Richmond Night Market
steak sandwich with roasted chilis, arugula and horseradish aioli from Gjelina in Long Beach, CA.
and lastly.. some art on a plate.. was delicious doe. all from 33 Acres Brewing in Vancouver BC.
wild mushroom pâté with thyme creme and flaxseed crackers.
seared asparagus with kale and carrot purée, pistachios and toasted Nelson the Seagull sponges
pork tenderloin with kale and carrot purée, pistachios and toasted Nelson the Seagull sponges