- Mar 1, 2007
- 7,138
- 6,238
Rep'd for the Binagoongan! Oh man.... 
- Jul 6, 2008
- 12,422
- 2,916
that looks like cinnamon toast crunch
- Dec 17, 2012
- 8,888
- 13,653
That's what I thought, but it was chocolate-y lol
As far as I know there is no chocolate cinnamon toast crunch. But then again my cereal game has gone downhill since my college dorm days
- Aug 21, 2013
- 6,591
- 3,072
Garlic noodles (which were bomb), sisig fries, and spicy shredded pork tacos from a Filipino x Vietnamese fusion place. Forgot what it's called
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- Mar 1, 2007
- 7,138
- 6,238
French toast crunch > Cinnamon toast crunch.
- Jan 1, 2009
- 10,107
- 6,799
Still haven't tried Talenti yet smh
- May 25, 2004
- 30,336
- 40,881
House made kimchi, kadejan chicken thigh, poached egg and rice. Forgot the garnish. Just some breakfast food from my new job.
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- Nov 27, 2009
- 28,226
- 3,086
Garlic noodles (which were bomb), sisig fries, and spicy shredded pork tacos from a Filipino x Vietnamese fusion place. Forgot what it's called
Geesh
- May 15, 2005
- 6,151
- 6,730
I want to try Binagoongan. In Vietnamese cuisine we have pork belly with shrimp paste too but add lemongrass. Love the pungent taste.
- May 25, 2004
- 30,336
- 40,881
Hell yeah man, shrimp paste always adds that good funk.
Another funk thing I love to make is xo. Easy as hell just soak dried shrimp and scallops overnight and brown the hell out of it with shallots and red pepper and throw it in a food processor. Like bacon bits but better. I think that's Chinese though...
Another funk thing I love to make is xo. Easy as hell just soak dried shrimp and scallops overnight and brown the hell out of it with shallots and red pepper and throw it in a food processor. Like bacon bits but better. I think that's Chinese though...
- Oct 31, 2009
- 28,769
- 11,972
solewoman
Staff member
- Jul 27, 2006
- 19,647
- 21,630
Chicken flatbread from potbellys
- Oct 13, 2001
- 160,874
- 142,739
Basic but looks good. Very good
- Dec 28, 2003
- 22,881
- 29,710
Homemade ham, egg + cheese on a lightly buttered, toasted roll.
- Dec 28, 2003
- 22,881
- 29,710
- Jan 7, 2004
- 28,043
- 10,466
Homemade Gomtang:
- Jan 7, 2004
- 28,043
- 10,466
Reese's Cheesecake:
solewoman
Staff member
- Jul 27, 2006
- 19,647
- 21,630
Jhonnys Pastrami
- May 15, 2005
- 6,151
- 6,730
Solewoman what you doing man? Pastrami ain't chicken.
solewoman
Staff member
- Jul 27, 2006
- 19,647
- 21,630
Jhonnys Pastrami
Lmfao I know... I gotta eat one of these once every few years tho
- Jul 18, 2012
- 20,396
- 14,184
Been slacking...
The Local Fry in Fed Hill
Carne Asada Fries
Bahn Mi w/ a fried Egg
Blue Moon Cafe in Fells Pt.
Enormous cinnamon bun
Captain Crunch French Toast
The Local Fry in Fed Hill
Carne Asada Fries
Bahn Mi w/ a fried Egg
Blue Moon Cafe in Fells Pt.
Enormous cinnamon bun
Captain Crunch French Toast
- Dec 2, 2011
- 9,407
- 8,127
Anyone got any recipes for pork chops and dijon. Feeling that combo but I'm not sure what I wanna do with it
- Dec 19, 2002
- 962
- 910
Didn't know about this thread or I would have contributed earlier. Here are some pics from the last two months
Work trip to Arizona always starts with In-N-Out
Followed by room service that night Country Fried Filet Mignon Andouille Gravy with a side of Potatoes
Rare Ribeye from DC Steakhouse to round out the trip
Arrived late back in Minneapolis so I had the Chicken Confit Ramen from Shoyu at the Airport
After engagement photos Me and the Fiancée went to Manny's Steakhouse Bone Marrow and Scallops Benedict for Apps
Double Cut Prime Rib to finish the meal off
A trip to Haute Dish was next started with Steak and Eggs with Bloody Mary Oyster shots on the side
Next is my favorite dish at the place the General Tso Sweetbreads with Foie Fried Rice
Finished the night off with Chicken 2X
The rest of this is stuff is take out and stuff I threw together at home
Whole Fish with Shrimp and Asparagus
Pho with Tripe, Soft Tendon, Meatballs, Round Eye Steak, Brisket, Meatballs, and poached eggs
Bacon wrapped potato tart
Crab, Crawfish, Shrimp, Boudin, and Boudin Balls
I'll post South Carolina and Houston when I get back next week
Work trip to Arizona always starts with In-N-Out
Followed by room service that night Country Fried Filet Mignon Andouille Gravy with a side of Potatoes
Rare Ribeye from DC Steakhouse to round out the trip
Arrived late back in Minneapolis so I had the Chicken Confit Ramen from Shoyu at the Airport
After engagement photos Me and the Fiancée went to Manny's Steakhouse Bone Marrow and Scallops Benedict for Apps
Double Cut Prime Rib to finish the meal off
A trip to Haute Dish was next started with Steak and Eggs with Bloody Mary Oyster shots on the side
Next is my favorite dish at the place the General Tso Sweetbreads with Foie Fried Rice
Finished the night off with Chicken 2X
The rest of this is stuff is take out and stuff I threw together at home
Whole Fish with Shrimp and Asparagus
Pho with Tripe, Soft Tendon, Meatballs, Round Eye Steak, Brisket, Meatballs, and poached eggs
Bacon wrapped potato tart
Crab, Crawfish, Shrimp, Boudin, and Boudin Balls
I'll post South Carolina and Houston when I get back next week
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- Nov 24, 2009
- 53,501
- 21,083
Damn good stuff.
solewoman
Staff member
- Jul 27, 2006
- 19,647
- 21,630
Cheese toasts and el cholo
